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Items where Author, Editor or other role is "Chryssochoidis, George"

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Number of items: 71.

B

Bian, Xuemei, Tantiprapart, Yanisa, Chryssochoidis, George, Wang, Kai-Yu (2021) Counterfeit Patronage: Human Values, Counterfeit Experience and Construal Level. Marketing Letters, . ISSN 0923-0645. (doi:10.1007/s11002-021-09600-9) (KAR id:91561)
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Barnes, Stuart J., Chryssochoidis, George (2010) From Fiction to Fact: Exploring the Defictionalization of Brands in Media. In: AMA Summer Educator’s Conference, Boston. (Unpublished) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:34683)

Blouchos, P., Chryssochoidis, George (2003) Assessing the Quality of Food Firms’ Web Presence – Location Based Variations. Agricultural Economics Review, 4 (2). pp. 80-92. ISSN 1109-2580. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52853)

C

Colen, Liesbeth, Chryssochoidis, George, Ciaian, Pavel, Di-Marcantonio, Federica (2020) Differences in composition of seemingly identical branded food products: Impact on consumer purchasing decisions and welfare. Report number: 10.2760/51123. European Union, 44 pp. ISBN 978-92-76-14303-1. (doi:10.2760/51123) (KAR id:82062)
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Chryssochoidis, George (2019) Consumers’ Judgment Error on Food Healthfulness and Effects of Food Label Helpfulness: A Four-Country Investigation. In: 22nd AMS World Marketing Congress. . (In press) (Access to this publication is currently restricted. You may be able to access a copy if URLs are provided) (KAR id:73321)
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Chryssochoidis, George, Gounaris, Spiros, Boukis, Achileas (2018) Internal Market Orientation Adoption: Why and how it is important for New Service Development. In: EMAC 2018. . (KAR id:66877)
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Chryssochoidis, George (2018) Double Moderated Mediation Models: Problems and (Part) Remedies. Journal of Modelling in Management, 13 (1). pp. 50-80. ISSN 1746-5664. (doi:10.1108/JM2-06-2016-0053) (KAR id:59775)
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Chryssochoidis, George, Dousios, Dimitrios, Tzokas, Nikolaos (2016) Small Firm Adaptive Capability, Competitive Strategy and Performance Outcomes: Competing Mediation vs Moderation Perspectives. Strategic Change, 25 (4). pp. 441-466. ISSN 1086-1718. E-ISSN 1099-1697. (doi:10.1002/jsc.2073) (KAR id:55372)
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Chryssochoidis, George, Wong, Veronica (2011) International NPD Structures: Links with Structure, Strategy and Impact on Success. In: Proceedings of the 18th International Product Development Management Conference, 6th to 7th June 2011, Delft, The Netherlands. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:33009)

Chrysochou, Polymeros, Chryssochoidis, George M., Kehagia, Olga (2009) Traceability information carriers. The technology backgrounds and consumers' perceptions of the technological solutions. Appetite, 53 (3). pp. 322-331. ISSN 0195-6663. (doi:10.1016/j.appet.2009.07.011) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52794)

Chryssochoidis, George, Strada, Anna, Krystallis, Athanasios (2009) Public trust in institutions and information sources regarding risk management and communication: Towards integrating extant knowledge. Journal of Risk Research, 12 (2). pp. 137-185. ISSN 1366-9877. E-ISSN 1466-4461. (doi:10.1080/13669870802637000) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52799)

Chryssochoidis, George, Karagiannaki, Angeliki, Pramatari, Katerina, Kehagia, Olga (2009) A cost-benefit evaluation framework of an electronic-based traceability system. British Food Journal, 111 (6). pp. 565-582. ISSN 0007-070X. (doi:10.1108/00070700910966023) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52797)

Cornelisse-Vermaat, Judith R., Pfaff, Sylvia, Voordouw, Jantine, Chryssochoidis, George, Theodoridis, Gregory, Woestman, Lois, Frewer, Lynn J. (2008) The information needs and labelling preferences of food allergic consumers: the views of stakeholders regarding information scenarios. Trends in Food Science and Technology, 19 (12). pp. 669-676. ISSN 0924-2244. E-ISSN 1879-3053. (doi:10.1016/j.tifs.2008.08.003) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52801)

Chryssochoidis, George (2008) Innovativeness and NPD processes/practices in the greek food industry. EuroMed Journal of Business, 3 (2). pp. 202-222. ISSN 1450-2194. (doi:10.1108/14502190810891236) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52805)

Chryssochoidis, George M., Kapsokefalou, Maria, Pothoulaki, Maria, Kehagia, Olga, Linardakis, Michael G., Koutelidakis, Antonios E. (2008) Bioactive compounds databanks: Preferences of the research community. Journal of Applied Nutrition, 56 (1). pp. 4-16. ISSN 0021-8960. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52851)

Chryssochoidis, George M., Krystallis, Athanassios, Perreas, Panagiotis (2007) Ethnocentric beliefs and country-of-origin (COO) effect: Impact of country, product and product attributes on Greek consumers' evaluation of food products. European Journal of Marketing, 41 (11-12). pp. 1518-1544. ISSN 0309-0566. (doi:10.1108/03090560710821288) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52806)

Chryssochoidis, George M., Krystallis, Athanassios (2005) Organic consumers’ personal values research : Testing and validating the list of values (LOV) scale and implementing a value-based segmentation task. Food Quality and Preference, 16 (7). pp. 585-599. ISSN 0950-3293. (doi:10.1016/j.foodqual.2005.01.003) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52841)

Chryssochoidis, George, Theoharakis, Vasilis (2004) Attainment of competitive advantage by the exporter-importer dyad : The role of export offering and import objectives. Journal of Business Research, 57 (4). pp. 329-337. ISSN 0148-2963. (doi:10.1016/S0148-2963(02)00390-9) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52811)

Chryssochoidis, George (2003) Factors Affecting Product Innovations: A literature review. Agricultural Economics Review, 4 (1). pp. 47-62. ISSN 1109-2580. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52854)

Chryssochoidis, George M. (2001) High and Low Internationalization Sectors—Does the Food Industry Have a Superior or an Inferior Product Presence Profile in the Internet? Journal of Food Products Marketing, 6 (3). pp. 17-30. ISSN 1045-4446. (doi:10.1300/J038v06n03_02) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52848)

Chryssochoidis, George (2001) Interorganisational Integration and International New Product Success. International Journal of New Product Development and Innovation Management, 3 . ISSN 1464-6684. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52855)

Chryssochoidis, George, Wong, Veronica (2000) Customization of Product Technology and International New Product Success: The Mediating Effects of Timeliness in Product Development and Rollout. Journal of Product Innovation Management, 17 (4). pp. 268-285. ISSN 0737-6782. (doi:10.1111/1540-5885.1740268) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:32836)

Chryssochoidis, George M., Wong, Veronica (2000) Customization of product technology and international new product success: Mediating effects of new product development and rollout timeliness. Journal of Product Innovation Management, 17 (4). pp. 268-285. ISSN 0737-6782. E-ISSN 1540-5885. (doi:10.1111/1540-5885.1740268) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52813)

Chryssochoidis, George M. (2000) Repercussions of consumer confusion for late introduced differentiated products. European Journal of Marketing, 34 (5/6). pp. 705-722. ISSN 0309-0566. (doi:10.1108/03090560010321992) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52850)

Chryssochoidis, George, Wong, Veronica (2000) Service Innovation Multi-country Launch: Causes of Delays. European Journal of Innovation Management, 3 (1). pp. 35-44. ISSN 1460-1060. (doi:10.1108/14601060010305247) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:32887)

Chryssochoidis, George M., Wong, Veronica (2000) Service innovation multi-country launch: causes of delays. European Journal of Innovation Management, 3 (1). pp. 35-44. ISSN 1460-1060. (doi:10.1108/14601060010305247) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52849)

Chryssochoidis, George M. (2000) Why do high-tech firms suffer delays in international new product rollouts? International Journal of Manufacturing Technology & Management, 2 (1-7). pp. 901-918. ISSN 1368-2148. E-ISSN 1741-5195. (doi:10.1504/IJMTM.2000.001383) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52846)

Chryssochoidis, George, Wong, Veronica (1999) Customization of Product Technology and International New Product Success: Mediating Roles of New product Development and Rollout Timeliness. In: Proceedings of EIASM/PDMA 6th International Product Development Management Conference, 5th-6th July 1999, Churchill College, University of Cambridge, Cambridge. (Unpublished) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:33171)

Chryssochoidis, George (1999) Managing the Export Channel Relationship: The ‘What to Do’ Versus ‘How to Do It’ Dilemma. Journal of Customer Relationship Management, 2 . pp. 51-58. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52856)

Chryssochoidis, George, Wong, Veronica (1998) Rolling out new products across country markets: An empirical study of causes of delays. Journal of Product Innovation Management, 15 (1). pp. 16-41. ISSN 0737-6782. (doi:10.1016/S0737-6782(97)00065-9) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:32839)

Chryssochoidis, George, Wong, Veronica (1998) International New Product Structures. In: Proceedings of EIASM/PDMA 5th International Product Development Management Conference, May 25th-26th 1998, EIASM, Como, Italy. (Unpublished) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:33190)

Chryssochoidis, George, Wong, Veronica (1998) Modelling the Interaction between the Causes of Delays in Rolling out New High-tech Electronic Products across Country Markets - A Refinement. In: Proceedings of EIASM/PDMA 5th International Product Development Management Conference, May 25th -26th 1998, Como, Italy. (Unpublished) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:33189)

Chryssochoidis, George, Wong, Veronica (1998) New Service Introduction Across International Markets: Causes of Delays. In: Proceedings of the 2nd Academy of Marketing (UK) Conference, 8th-10th July 1998, Sheffield, UK. (Unpublished) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:33187)

Chryssochoidis, George, Wong, Veronica (1997) The Effects of Customization of Product Technology upon the Speed and Timeliness of New Product Development, Rollout, and Success in International Markets: An Exploratory Investigation. In: Proceedings of EIASM/PDMA 4th International Product Development Management Conference, May 1997, Stockholm, Sweden. (Unpublished) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:33194)

Chryssochoidis, George, Wong, Veronica (1997) Exploring International Rollouts: Causes of Delays and Effects of Delays upon New Product Outcomes. In: Proceedings of the 26th European Marketing Academy Conference, 20th-23rd May 1997, Warwick Business School, Coventry, UK. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:33193)

Chryssochoidis, George M. (1996) Greek food manufacturing exporters: An exploratory investigation into major aspects of their export strategy. Journal of International Food and Agribusiness Marketing, 8 (2). pp. 23-47. ISSN 0897-4438. (doi:10.1300/J047v08n02_02) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52816)

Chryssochoidis, George, Wong, Veronica (1996) Rolling Out New Products Across International Markets - Causes of Delays. In: Proceedings of EIASM/PDMA 3rd International Product Development Conference, INSEAD, 15th-16th April 1996, Fontainbleau, France. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:33203)

Chryssochoidis, George, Wong, Veronica (1996) Rolling Out New Products Across International Markets: Causes of Delays. In: Proceedings of the 29th Marketing Education Group Conference, July 1996, Glasgow, UK. (Unpublished) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:33197)

Chryssochoidis, George M. (1996) Successful exporting: Exploring the transformation of export product portfolios. Journal of Global Marketing, 10 (1). pp. 7-31. ISSN 0891-1762. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52815)

Chryssochoidis, George, Wong, Veronica (1994) Examining Product Policies in Global Industries. In: Proceedings of the 27th Marketing Education Group Conference, July 1994, Coleraine. (Unpublished) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:33227)

Chryssochoidis, George, Wong, Veronica (1994) New Product Development Process and Product Policy in Global Industries. In: Proceedings of the 23rd Conference of the European Marketing Academy, May 1994, Maastricht, The Netherlands. (Unpublished) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:33229)

D

Drichoutis, Andreas C., Lazaridis, Panagiotis, Nayga, Rodolfo M., Kapsokefalou, Maria, Chryssochoidis, George (2008) A theoretical and empirical investigation of nutritional label use. European Journal of Health Economics, 9 (3). pp. 293-304. ISSN 1618-7598. E-ISSN 1618-7601. (doi:10.1007/s10198-007-0077-y) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52802)

F

Fotopoulos, Christos, Chryssochoidis, George M., Pantzios, Christos J. (1999) Critical factors affecting the future of the Greek market of organic produce. Mediterranean Journal of Economics, Agriculture and Environment, 10 (2). pp. 30-35. ISSN 1120-6403. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52845)

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Gounaris, Spiros, Chryssochoidis, George, Boukis, Achileas (2020) Internal Market Orientation Adoption and New Service Development (NSD): Gearing up the internal performance of the NSD team. European Journal of Marketing, 54 (7). pp. 1641-1674. ISSN 0309-0566. (doi:10.1108/EJM-02-2018-0148) (KAR id:81067)
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Gialitakis, George, Chryssochoidis, George (2006) Schoolchildren's understanding of food labels. Young Consumers, 7 (4). pp. 19-25. ISSN 1747-3616. (doi:10.1108/17473610610717937) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52840)

H

Hodgkins, Charo, Barnett, Julie, Wasowicz-Kirylo, Grazyna, Stysko-Kunkowska, Malgorzata, Gulcan, Yaprak, Kustepeli, Yesim, Akgungor, Sedef, Chryssochoidis, George M., Fernández-Celemin, Laura, Storcksdieck genannt Bonsmann, Stefan, and others. (2012) Understanding how consumers categorise nutritional labels: A consumer derived typology for front-of-pack nutrition labelling. Appetite, 59 (3). pp. 806-817. ISSN 0195-6663. (doi:10.1016/j.appet.2012.08.014) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52792)

Houghton, J.R., Rowe, G., Frewer, Lynn J., van Kleef, E., Chryssochoidis, George, Kehagia, O., Korzen-Bohr, S., Lassen, J., Pfenning, U., Strada, A. and others. (2008) The quality of food risk management in Europe: Perspectives and priorities. Food Policy, 33 (1). pp. 13-26. ISSN 0306-9192. (doi:10.1016/j.foodpol.2007.05.001) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52803)

K

Kim, Young-Ah, Tzokas, Nikolaos, Chryssochoidis, George (2018) How do relationship characteristics create relationship value? Evidence from high-tech SMEs. In: EMAC 2018. . (doi:Session PS2.09) (KAR id:66875)
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Krystallis, Athanasios, Vassallo, Marco, Chryssochoidis, George (2012) The usefulness of Schwartz's ‘Values Theory’ in understanding consumer behaviour towards differentiated products. Journal of Marketing Management, 28 (11-12). pp. 1438-1463. ISSN 0267-257X. E-ISSN 1472-1376. (doi:10.1080/0267257X.2012.715091) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52829)

Krystallis, Athanassios, Chryssochoidis, George M. (2009) Does the country of origin (coo) of food products influence consumer evaluations? An empirical examination of ham and cheese. Journal of Food Products Marketing, 15 (3). pp. 283-303. ISSN 1045-4446. E-ISSN 1540-4102. (doi:10.1080/10454440902942083) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52796)

Karelakis, Christos, Mattas, Konstadinos, Chryssochoidis, George (2008) Export problems perceptions and clustering of greek wine firms. EuroMed Journal of Business, 3 (1). pp. 6-22. ISSN 1450-2194. (doi:10.1108/14502190810873795) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52804)

Krystallis, Athanassios, Vassallo, Marco, Chryssochoidis, George, Perrea, Toula (2008) Societal and individualistic drivers as predictors of organic purchasing revealed through a portrait value questionnaire (PVQ)-based inventory. Journal of Consumer Behaviour, 7 (2). pp. 164-187. ISSN 1472-0817. E-ISSN 1479-1838. (doi:10.1002/cb.244) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52832)

Karelakis, Christos, Mattas, Konstadinos, Chryssochoidis, George (2008) Greek wine firms: Determinants of export performance. Agribusiness, 24 (2). pp. 275-297. ISSN 0742-4477. E-ISSN 1520-6297. (doi:10.1002/agr.20159) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52800)

Kehagia, Olga, Chrysochou, Polymeros, Chryssochoidis, George M., Krystallis, Athanassios, Linardakis, Michalis (2007) European consumers' perceptions, definitions and expectations of traceability and the importance of labels, and the differences in these perceptions by product type. Sociologia Ruralis, 47 (4). pp. 400-416. ISSN 0038-0199. E-ISSN 1467-9523. (doi:10.1111/j.1467-9523.2007.00445.x) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52807)

Kehagia, Olga, Linardakis, Michael G., Chryssochoidis, George M. (2007) Beef traceability : Are Greek consumers willing to pay? EuroMed Journal of Business, 2 (2). pp. 173-190. ISSN 1450-2194. (doi:10.1108/14502190710826040) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52809)

Krystallis, Athanasios, Scholderer, Joachim, Chryssochoidis, George (2007) Visible Intrinsic Quality as a Cue for Safety in Traditional Food Chains: Developing a Model of Consumer Perceived Meat Quality in Greece. Appetite, 48 . pp. 54-68. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52852)

Krystallis, Athanasios, Arvanitoyannis, I, Chryssochoidis, George (2006) Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential. Journal of Food Products Marketing, 12 (2). pp. 47-78. ISSN 1045-4446. E-ISSN 1540-4102. (doi:10.1300/J038v12n02_04) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52833)

Krystallis, Athanassios, Chryssochoidis, George (2005) Consumers' willingness to pay for organic food: Factors that affect it and variation per organic product type. British Food Journal, 107 (5). pp. 320-343. ISSN 0007-070X. (doi:10.1108/00070700510596901) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52842)

Krystallis, Athanassios, Papadopoulou, Victoria, Chryssochoidis, George M. (2004) The positioning of Greek feta cheese in a local UK Market A major marketing strategy problem. Agricultural Economics Review, 5 (2). pp. 5-20. ISSN 1109-2580. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52843)

Koufopoulos, Dimitrios N., Chryssochoidis, George M. (2000) The effects of an uncertain country environment upon leadership and strategic planning practices. Strategic Change, 9 (6). pp. 379-395. ISSN 1086-1718. E-ISSN 1099-1697. (doi:10.1002/1099-1697(200009/10)9:6<379::AID-JSC493>3.0.CO;2-M) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52847)

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Pettifor, H, Wilson, C, Chryssochoidis, George M. (2015) The appeal of the green deal: Empirical evidence for the influence of energy efficiency policy on renovating homeowners. Energy Policy, 79 . pp. 161-176. ISSN 0301-4215. (doi:10.1016/j.enpol.2015.01.015) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52828)

Pérez-Cueto, Federico J.A., Verbeke, Wim, de Barcellos, Marcia Dutra, Kehagia, Olga, Chryssochoidis, George M., Scholderer, Joachim, Grunert, Klaus G. (2010) Food-related lifestyles and their association to obesity in five European countries. Appetite, 54 (1). pp. 156-162. ISSN 0195-6663. (doi:10.1016/j.appet.2009.10.001) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52793)

Pothoulaki, Maria, Chryssochoidis, George (2009) Health claims: Consumers' matters. Journal of Functional Foods, 1 (2). pp. 222-228. ISSN 1756-4646. (doi:10.1016/j.jff.2009.01.012) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52798)

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Van Wezemael, Lynn, Caputo, Vincenzina, Nayga, Rodolfo M., Chryssochoidis, George, Verbeke, Wim (2014) European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments. Food Policy, 44 . pp. 167-176. ISSN 0306-9192. (doi:10.1016/j.foodpol.2013.11.006) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52791)

van Kleef, Ellen, Ueland, Øydis, Theodoridis, Gregory, Rowe, Gene, Pfenning, Uwe, Houghton, Julie, van Dijk, Heleen, Chryssochoidis, George M., Frewer, Lynn J. (2009) Food risk management quality: Consumer evaluations of past and emerging food safety incidents. Health, Risk and Society, 11 (2). pp. 137-163. ISSN 1369-8575. E-ISSN 1469-8331. (doi:10.1080/13698570902784265) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52795)

Voordouw, Jantine, Cornelisse-Vermaat, Judith R., Yiakoumaki, Vassiliki, Theodoridis, Gregory, Chryssochoidis, George, Frewer, Lynn J. (2009) Food allergic consumers' preferences for labelling practices: a qualitative study in a real shopping environment. International Journal of Consumer Studies, 33 (1). pp. 94-102. ISSN 1470-6423. E-ISSN 1470-6431. (doi:10.1111/j.1470-6431.2008.00735.x) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52830)

Varzakas, Theodoros H., Chryssochoidis, George M., Argyropoulos, D. (2007) Approaches in the risk assessment of genetically modified foods by the Hellenic Food Safety Authority. Food and Chemical Toxicology, 45 (4). pp. 530-542. ISSN 0278-6915. E-ISSN 1873-6351. (doi:10.1016/j.fct.2006.07.009) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52808)

van Kleef, Ellen, Frewer, Lynn J., Chryssochoidis, George M., Houghton, Julie R., Korzen-Bohr, Sara, Krystallis, Thanassis, Lassen, Jesper, Pfenning, Uwe, Rowe, Gene (2006) Perceptions of food risk management among key stakeholders : Results from a cross-European study. Appetite, 47 (1). pp. 46-63. ISSN 0195-6663. E-ISSN 1095-8304. (doi:10.1016/j.appet.2006.02.002) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52810)

W

Wilson, C., Pettifor, H., Chryssochoidis, George (2018) Quantitative modelling of why and how homeowners decide to renovate energy efficiently. Applied Energy, 212 . pp. 1333-1344. ISSN 0306-2619. (doi:10.1016/j.apenergy.2017.11.099) (KAR id:64832)
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Wilson, C., Crane, L., Chryssochoidis, George (2015) Why do homeowners renovate energy efficiently? Contrasting perspectives and implications for policy. Energy Research & Social Science, 7 . pp. 12-22. ISSN 2214-6296. (doi:10.1016/j.erss.2015.03.002) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52790)

Z

Zhu, Guowei, Chryssochoidis, George, Zhou, Li (2019) Do Extra Ingredients on the Package Lead to Extra Calorie Estimates? European Journal of Marketing, 53 (11). pp. 2293-2321. ISSN 0309-0566. (doi:10.1108/EJM-11-2017-0856) (KAR id:71584)
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This list was generated on Wed Jan 19 19:35:57 2022 GMT.