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Assessing the Quality of Food Firms’ Web Presence – Location Based Variations

Blouchos, P., Chryssochoidis, George (2003) Assessing the Quality of Food Firms’ Web Presence – Location Based Variations. Agricultural Economics Review, 4 (2). pp. 80-92. ISSN 1109-2580. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. (Contact us about this Publication)
Item Type: Article
Subjects: H Social Sciences
Divisions: Faculties > Social Sciences > Kent Business School
Depositing User: Kimberley Attard-Owen
Date Deposited: 07 Dec 2015 15:16 UTC
Last Modified: 29 May 2019 16:38 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/52853 (The current URI for this page, for reference purposes)
Chryssochoidis, George: https://orcid.org/0000-0001-9868-7119
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