Visible Intrinsic Quality as a Cue for Safety in Traditional Food Chains: Developing a Model of Consumer Perceived Meat Quality in Greece

Krystallis, Athanasios, Scholderer, Joachim, Chryssochoidis, George (2007) Visible Intrinsic Quality as a Cue for Safety in Traditional Food Chains: Developing a Model of Consumer Perceived Meat Quality in Greece. Appetite, 48 . pp. 54-68. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52852)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided.

Item Type:	Article
Subjects:	H Social Sciences
Institutional Unit:	Schools > Kent Business School
Former Institutional Unit:	Divisions > Kent Business School - Division > Department of Marketing, Entrepreneurship and International Business
Depositing User:	Kimberley Attard-Owen
Date Deposited:	07 Dec 2015 15:14 UTC
Last Modified:	20 May 2025 12:08 UTC
Resource URI:	https://kar.kent.ac.uk/id/eprint/52852 (The current URI for this page, for reference purposes)

University of Kent Author Information

Chryssochoidis, George.

Creator's ORCID:	https://orcid.org/0000-0001-9868-7119
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