Assessing the Quality of Food Firms’ Web Presence – Location Based Variations

Blouchos, P., Chryssochoidis, George (2003) Assessing the Quality of Food Firms’ Web Presence – Location Based Variations. Agricultural Economics Review, 4 (2). pp. 80-92. ISSN 1109-2580. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52853)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided.

Item Type:	Article
Subjects:	H Social Sciences
Divisions:	Divisions > Kent Business School - Division > Department of Marketing, Entrepreneurship and International Business
Depositing User:	Kimberley Attard-Owen
Date Deposited:	07 Dec 2015 15:16 UTC
Last Modified:	05 Nov 2024 10:39 UTC
Resource URI:	https://kar.kent.ac.uk/id/eprint/52853 (The current URI for this page, for reference purposes)

University of Kent Author Information

Chryssochoidis, George.

Creator's ORCID:	https://orcid.org/0000-0001-9868-7119
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