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Food-related lifestyles and their association to obesity in five European countries

Pérez-Cueto, Federico J.A., Verbeke, Wim, de Barcellos, Marcia Dutra, Kehagia, Olga, Chryssochoidis, George M., Scholderer, Joachim, Grunert, Klaus G. (2010) Food-related lifestyles and their association to obesity in five European countries. Appetite, 54 (1). pp. 156-162. ISSN 0195-6663. (doi:10.1016/j.appet.2009.10.001) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. (Contact us about this Publication)
Official URL
http://dx.doi.org/10.1016/j.appet.2009.10.001

Abstract

This paper's objective is to investigate the associations between obesity and Food-Related Lifestyles (FRL) in five European countries. A cross-sectional web-based survey was carried out in Belgium, Denmark, Germany, Greece and Poland, January 2008, with quota samples on gender (male, female), age categories (20-44 and 45-70 years), and locality of residence (urban, rural). A total of 2437 respondents (51% women, 49% men; mean age 41.4 years, SD 13.1) participated. Obtained data included socio-demographic information, measure of the food-related lifestyle scale and self-reported weights and heights. Body Mass Index (in kg/m2) was calculated as weight (in kg) divided by the squared height (in m2). Individuals were classified as obese if BMI ? 30. Logistic regressions were fitted for the aggregated sample and then by country with obese as dependent and socio-demographics and FRL were included as independents. The prevalence of obesity in the five countries is 22%. Europeans giving more importance to 'self-fulfilment' (odds = 1.18), 'planning of meals' (odds = 1.15), and preferring 'snacks vs. meals' (odds = 1.24) are more likely to be obese. Respondents were less likely to be obese if they attached lower levels of importance to the use of 'shopping lists' (odds = 0.87). The overall picture is that a stronger interest in health, organic products and freshness, within the FLR domain of quality aspects, is associated with 'not being obese'. This study has identified specific FRL dimensions as potential predictors of obesity. The resulting consumers' profiling can be used for targeted interventions for weight management in Europe.

Item Type: Article
DOI/Identification number: 10.1016/j.appet.2009.10.001
Additional information: Unmapped bibliographic data: DB - Scopus [Field not mapped to EPrints]
Uncontrolled keywords: Eating attitudes; Eating behaviour; Economic burden; Europe; Food-Related Lifestyle; Obesity; Q-PorkChains
Subjects: H Social Sciences > HF Commerce > HF5351 Business
Divisions: Faculties > Social Sciences > Kent Business School
Depositing User: Kimberley Attard-Owen
Date Deposited: 07 Dec 2015 11:44 UTC
Last Modified: 29 May 2019 16:37 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/52793 (The current URI for this page, for reference purposes)
Chryssochoidis, George M.: https://orcid.org/0000-0001-9868-7119
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