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Bioactive compounds databanks: Preferences of the research community

Chryssochoidis, George M., Kapsokefalou, Maria, Pothoulaki, Maria, Kehagia, Olga, Linardakis, Michael G., Koutelidakis, Antonios E. (2008) Bioactive compounds databanks: Preferences of the research community. Journal of Applied Nutrition, 56 (1). pp. 4-16. ISSN 0021-8960. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. (Contact us about this Publication)

Abstract

Food composition databanks, focusing on bioactive compounds and their expected biological effects, are needed to support nutrition research. Efforts towards building such databanks should be based on evidence as per the needs, wants and desires of the research community including information per type of food (e.g., raw; cooked), the biological effects of these compounds in relation to chronic disease and the means to access such information. Moreover, it is important to obtain an indication on sustainability of such a databank, as its development and maintenance requires substantial resources. Research was conducted to evaluate the preferences of the international research community regarding the features of such a bioactive compounds databank. BIOACTIVE COMPOUNDS DATABANKS: PREFERENCES OF THE RESEARCH COMMUNITY AND SUSTAINABILITY (PDF Download Available). Available from: https://www.researchgate.net/publication/215612504_BIOACTIVE_COMPOUNDS_DATABANKS_PREFERENCES_OF_THE_RESEARCH_COMMUNITY_AND_SUSTAINABILITY [accessed Dec 9, 2015].

Item Type: Article
Uncontrolled keywords: food composition tables; bioactive compounds; biological effects; sus-tainability
Subjects: H Social Sciences > HF Commerce > HF5351 Business
Divisions: Faculties > Social Sciences > Kent Business School
Depositing User: Kimberley Attard-Owen
Date Deposited: 07 Dec 2015 14:47 UTC
Last Modified: 29 May 2019 16:38 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/52851 (The current URI for this page, for reference purposes)
Chryssochoidis, George M.: https://orcid.org/0000-0001-9868-7119
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