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Bioactive compounds databanks: Preferences of the research community

Chryssochoidis, George M., Kapsokefalou, Maria, Pothoulaki, Maria, Kehagia, Olga, Linardakis, Michael G., Koutelidakis, Antonios E. (2008) Bioactive compounds databanks: Preferences of the research community. Journal of Applied Nutrition, 56 (1). pp. 4-16. ISSN 0021-8960. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52851)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. (Contact us about this Publication)

Abstract

Food composition databanks, focusing on bioactive compounds and their expected

such databanks should be based on evidence as per the needs, wants and desires of

the biological effects of these compounds in relation to chronic disease and the

on sustainability of such a databank, as its development and maintenance requires

international research community regarding the features of such a bioactive compounds

BIOACTIVE COMPOUNDS DATABANKS: PREFERENCES OF THE RESEARCH COMMUNITY AND SUSTAINABILITY (PDF Download Available). Available from: https://www.researchgate.net/publication/215612504_BIOACTIVE_COMPOUNDS_DATABANKS_PREFERENCES_OF_THE_RESEARCH_COMMUNITY_AND_SUSTAINABILITY [accessed Dec 9, 2015].

Item Type: Article
Uncontrolled keywords: food composition tables; bioactive compounds; biological effects; sus-tainability
Subjects: H Social Sciences > HF Commerce > HF5351 Business
Divisions: Divisions > Kent Business School - Division > Kent Business School (do not use)
Depositing User: Kimberley Attard-Owen
Date Deposited: 07 Dec 2015 14:47 UTC
Last Modified: 16 Feb 2021 13:31 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/52851 (The current URI for this page, for reference purposes)
Chryssochoidis, George M.: https://orcid.org/0000-0001-9868-7119
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