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Ethnocentric beliefs and country-of-origin (COO) effect: Impact of country, product and product attributes on Greek consumers' evaluation of food products

Chryssochoidis, George M., Krystallis, Athanassios, Perreas, Panagiotis (2007) Ethnocentric beliefs and country-of-origin (COO) effect: Impact of country, product and product attributes on Greek consumers' evaluation of food products. European Journal of Marketing, 41 (11-12). pp. 1518-1544. ISSN 0309-0566. (doi:10.1108/03090560710821288) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52806)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. (Contact us about this Publication)
Official URL
http://dx.doi.org/10.1108/03090560710821288

Abstract

Purpose

– For attaining the above aims, a questionnaire was developed and completed by 274 respondents. The set of countries of origin and products under consideration encompasses Greece, Italy and Holland and yellow cheese, ham and beer.

Findings

– The survey suffers the limitation of focusing on the influence of ethnocentric beliefs in food products evaluation and not on their real impact on final purchasing behaviour. Consumer ethnocentrism and COO effect are linked together, but the stimulus that activates their link differs according to the strength of ethnocentric beliefs held by consumers; that given, different marketing strategies should be applied depending on the level of CE of the target?group selected.

Originality/value

– Internationally, the issue of COO?effect is comprehensively examined, yet the literature has focused almost explicitly on hi?tech or fashion products and services. This fact attaches particular importance to the present study, which is concerned exclusively with food products.

Item Type: Article
DOI/Identification number: 10.1108/03090560710821288
Additional information: Unmapped bibliographic data: DB - Scopus [Field not mapped to EPrints]
Uncontrolled keywords: Ethnocentrism, Consumer behaviour, Country of origin, Food products
Subjects: H Social Sciences
Divisions: Faculties > Social Sciences > Kent Business School
Depositing User: Kimberley Attard-Owen
Date Deposited: 07 Dec 2015 12:11 UTC
Last Modified: 29 May 2019 16:37 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/52806 (The current URI for this page, for reference purposes)
Chryssochoidis, George M.: https://orcid.org/0000-0001-9868-7119
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