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Number of items: 45.

Article

Zhu, Guowei and Chryssochoidis, George and Zhou, Li (2019) Do Extra Ingredients on the Package Lead to Extra Calorie Estimates? European Journal of Marketing, . ISSN 0309-0566. (In press) (doi:https://doi.org/10.1108/EJM-11-2017-0856) (Access to this publication is currently restricted. You may be able to access a copy if URLs are provided)

Chryssochoidis, George (2018) Double Moderated Mediation Models: Problems and (Part) Remedies. Journal of Modelling in Management, 13 (1). pp. 50-80. ISSN 1746-5664. (doi:https://doi.org/10.1108/JM2-06-2016-0053) (Access to this publication is currently restricted. You may be able to access a copy if URLs are provided)

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Wilson, C. and Pettifor, H. and Chryssochoidis, George (2018) Quantitative modelling of why and how homeowners decide to renovate energy efficiently. Applied Energy, 212 . pp. 1333-1344. ISSN 0306-2619. (doi:https://doi.org/10.1016/j.apenergy.2017.11.099) (Full text available)

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Chryssochoidis, George and Dousios, Dimitrios and Tzokas, Nikolaos (2016) Small Firm Adaptive Capability, Competitive Strategy and Performance Outcomes: Competing Mediation vs Moderation Perspectives. Strategic Change, 25 (4). pp. 441-466. ISSN 1086-1718. E-ISSN 1099-1697. (doi:https://doi.org/10.1002/jsc.2073) (Access to this publication is currently restricted. You may be able to access a copy if URLs are provided)

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Wilson, C. and Crane, L. and Chryssochoidis, George (2015) Why do homeowners renovate energy efficiently? Contrasting perspectives and implications for policy. Energy Research & Social Science, 7 . pp. 12-22. ISSN 2214-6296. (doi:https://doi.org/10.1016/j.erss.2015.03.002) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Van Wezemael, Lynn and Caputo, Vincenzina and Nayga, Rodolfo M. and Chryssochoidis, George and Verbeke, Wim (2014) European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments. Food Policy, 44 . pp. 167-176. ISSN 0306-9192. (doi:https://doi.org/10.1016/j.foodpol.2013.11.006) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Krystallis, Athanasios and Vassallo, Marco and Chryssochoidis, George (2012) The usefulness of Schwartz's ‘Values Theory’ in understanding consumer behaviour towards differentiated products. Journal of Marketing Management, 28 (11-12). pp. 1438-1463. ISSN 0267-257X. E-ISSN 1472-1376. (doi:https://doi.org/10.1080/0267257X.2012.715091) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Pothoulaki, Maria and Chryssochoidis, George (2009) Health claims: Consumers' matters. Journal of Functional Foods, 1 (2). pp. 222-228. ISSN 1756-4646. (doi:https://doi.org/10.1016/j.jff.2009.01.012) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Chryssochoidis, George and Strada, Anna and Krystallis, Athanasios (2009) Public trust in institutions and information sources regarding risk management and communication: Towards integrating extant knowledge. Journal of Risk Research, 12 (2). pp. 137-185. ISSN 1366-9877. E-ISSN 1466-4461. (doi:https://doi.org/10.1080/13669870802637000) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Voordouw, Jantine and Cornelisse-Vermaat, Judith R. and Yiakoumaki, Vassiliki and Theodoridis, Gregory and Chryssochoidis, George and Frewer, Lynn J. (2009) Food allergic consumers' preferences for labelling practices: a qualitative study in a real shopping environment. International Journal of Consumer Studies, 33 (1). pp. 94-102. ISSN 1470-6423. E-ISSN 1470-6431. (doi:https://doi.org/10.1111/j.1470-6431.2008.00735.x) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Chryssochoidis, George and Karagiannaki, Angeliki and Pramatari, Katerina and Kehagia, Olga (2009) A cost-benefit evaluation framework of an electronic-based traceability system. British Food Journal, 111 (6). pp. 565-582. ISSN 0007-070X. (doi:https://doi.org/10.1108/00070700910966023) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Cornelisse-Vermaat, Judith R. and Pfaff, Sylvia and Voordouw, Jantine and Chryssochoidis, George and Theodoridis, Gregory and Woestman, Lois and Frewer, Lynn J. (2008) The information needs and labelling preferences of food allergic consumers: the views of stakeholders regarding information scenarios. Trends in Food Science and Technology, 19 (12). pp. 669-676. ISSN 0924-2244. E-ISSN 1879-3053. (doi:https://doi.org/10.1016/j.tifs.2008.08.003) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Drichoutis, Andreas C. and Lazaridis, Panagiotis and Nayga, Rodolfo M. and Kapsokefalou, Maria and Chryssochoidis, George (2008) A theoretical and empirical investigation of nutritional label use. European Journal of Health Economics, 9 (3). pp. 293-304. ISSN 1618-7598. E-ISSN 1618-7601. (doi:https://doi.org/10.1007/s10198-007-0077-y) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Chryssochoidis, George (2008) Innovativeness and NPD processes/practices in the greek food industry. EuroMed Journal of Business, 3 (2). pp. 202-222. ISSN 1450-2194. (doi:https://doi.org/10.1108/14502190810891236) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Karelakis, Christos and Mattas, Konstadinos and Chryssochoidis, George (2008) Export problems perceptions and clustering of greek wine firms. EuroMed Journal of Business, 3 (1). pp. 6-22. ISSN 1450-2194. (doi:https://doi.org/10.1108/14502190810873795) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Krystallis, Athanassios and Vassallo, Marco and Chryssochoidis, George and Perrea, Toula (2008) Societal and individualistic drivers as predictors of organic purchasing revealed through a portrait value questionnaire (PVQ)-based inventory. Journal of Consumer Behaviour, 7 (2). pp. 164-187. ISSN 1472-0817. E-ISSN 1479-1838. (doi:https://doi.org/10.1002/cb.244) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Karelakis, Christos and Mattas, Konstadinos and Chryssochoidis, George (2008) Greek wine firms: Determinants of export performance. Agribusiness, 24 (2). pp. 275-297. ISSN 0742-4477. E-ISSN 1520-6297. (doi:https://doi.org/10.1002/agr.20159) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Houghton, J.R. and Rowe, G. and Frewer, Lynn J. and van Kleef, E. and Chryssochoidis, George and Kehagia, O. and Korzen-Bohr, S. and Lassen, J. and Pfenning, U. and Strada, A. (2008) The quality of food risk management in Europe: Perspectives and priorities. Food Policy, 33 (1). pp. 13-26. ISSN 0306-9192. (doi:https://doi.org/10.1016/j.foodpol.2007.05.001) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Krystallis, Athanasios and Scholderer, Joachim and Chryssochoidis, George (2007) Visible Intrinsic Quality as a Cue for Safety in Traditional Food Chains: Developing a Model of Consumer Perceived Meat Quality in Greece. Appetite, 48 . pp. 54-68. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Krystallis, Athanasios and Arvanitoyannis, I and Chryssochoidis, George (2006) Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential. Journal of Food Products Marketing, 12 (2). pp. 47-78. ISSN 1045-4446. E-ISSN 1540-4102. (doi:https://doi.org/10.1300/J038v12n02_04) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Gialitakis, George and Chryssochoidis, George (2006) Schoolchildren's understanding of food labels. Young Consumers, 7 (4). pp. 19-25. ISSN 1747-3616. (doi:https://doi.org/10.1108/17473610610717937) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Krystallis, Athanassios and Chryssochoidis, George (2005) Consumers' willingness to pay for organic food: Factors that affect it and variation per organic product type. British Food Journal, 107 (5). pp. 320-343. ISSN 0007-070X. (doi:https://doi.org/10.1108/00070700510596901) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Chryssochoidis, George and Theoharakis, Vasilis (2004) Attainment of competitive advantage by the exporter-importer dyad : The role of export offering and import objectives. Journal of Business Research, 57 (4). pp. 329-337. ISSN 0148-2963. (doi:https://doi.org/10.1016/S0148-2963(02)00390-9) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Chryssochoidis, George (2003) Factors Affecting Product Innovations: A literature review. Agricultural Economics Review, 4 (1). pp. 47-62. ISSN 1109-2580. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Blouchos, P. and Chryssochoidis, George (2003) Assessing the Quality of Food Firms’ Web Presence – Location Based Variations. Agricultural Economics Review, 4 (2). pp. 80-92. ISSN 1109-2580. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Chryssochoidis, George (2001) Interorganisational Integration and International New Product Success. International Journal of New Product Development and Innovation Management, 3 . ISSN 1464-6684. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Chryssochoidis, George and Wong, Veronica (2000) Customization of Product Technology and International New Product Success: The Mediating Effects of Timeliness in Product Development and Rollout. Journal of Product Innovation Management, 17 (4). pp. 268-285. ISSN 0737-6782. (doi:https://doi.org/10.1111/1540-5885.1740268) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Chryssochoidis, George and Wong, Veronica (2000) Service Innovation Multi-country Launch: Causes of Delays. European Journal of Innovation Management, 3 (1). pp. 35-44. ISSN 1460-1060. (doi:https://doi.org/10.1108/14601060010305247) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Chryssochoidis, George (1999) Managing the Export Channel Relationship: The ‘What to Do’ Versus ‘How to Do It’ Dilemma. Journal of Customer Relationship Management, 2 . pp. 51-58. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Chryssochoidis, George and Wong, Veronica (1998) Rolling out new products across country markets: An empirical study of causes of delays. Journal of Product Innovation Management, 15 (1). pp. 16-41. ISSN 0737-6782. (doi:https://doi.org/10.1016/S0737-6782(97)00065-9) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Conference or workshop item

Chryssochoidis, George (2019) Consumers’ Judgment Error on Food Healthfulness and Effects of Food Label Helpfulness: A Four-Country Investigation. In: 22nd AMS World Marketing Congress. (In press) (Access to this publication is currently restricted. You may be able to access a copy if URLs are provided)

Kim, Young-Ah and Tzokas, Nikolaos and Chryssochoidis, George (2018) How do relationship characteristics create relationship value? Evidence from high-tech SMEs. In: EMAC 2018. (doi:Session PS2.09) (Access to this publication is currently restricted. You may be able to access a copy if URLs are provided)

Chryssochoidis, George and Gounaris, Spiros and Boukis, Achileas (2018) Internal Market Orientation Adoption: Why and how it is important for New Service Development. In: EMAC 2018. (Full text available)

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Chryssochoidis, George and Wong, Veronica (2011) International NPD Structures: Links with Structure, Strategy and Impact on Success. In: Proceedings of the 18th International Product Development Management Conference, 6th to 7th June 2011, Delft, The Netherlands. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Barnes, Stuart J. and Chryssochoidis, George (2010) From Fiction to Fact: Exploring the Defictionalization of Brands in Media. In: AMA Summer Educator’s Conference, Boston. (Unpublished) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Chryssochoidis, George and Wong, Veronica (1999) Customization of Product Technology and International New Product Success: Mediating Roles of New product Development and Rollout Timeliness. In: Proceedings of EIASM/PDMA 6th International Product Development Management Conference, 5th-6th July 1999, Churchill College, University of Cambridge, Cambridge. (Unpublished) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Chryssochoidis, George and Wong, Veronica (1998) International New Product Structures. In: Proceedings of EIASM/PDMA 5th International Product Development Management Conference, May 25th-26th 1998, EIASM, Como, Italy. (Unpublished) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Chryssochoidis, George and Wong, Veronica (1998) Modelling the Interaction between the Causes of Delays in Rolling out New High-tech Electronic Products across Country Markets - A Refinement. In: Proceedings of EIASM/PDMA 5th International Product Development Management Conference, May 25th -26th 1998, Como, Italy. (Unpublished) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Chryssochoidis, George and Wong, Veronica (1998) New Service Introduction Across International Markets: Causes of Delays. In: Proceedings of the 2nd Academy of Marketing (UK) Conference, 8th-10th July 1998, Sheffield, UK. (Unpublished) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Chryssochoidis, George and Wong, Veronica (1997) The Effects of Customization of Product Technology upon the Speed and Timeliness of New Product Development, Rollout, and Success in International Markets: An Exploratory Investigation. In: Proceedings of EIASM/PDMA 4th International Product Development Management Conference, May 1997, Stockholm, Sweden. (Unpublished) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Chryssochoidis, George and Wong, Veronica (1997) Exploring International Rollouts: Causes of Delays and Effects of Delays upon New Product Outcomes. In: Proceedings of the 26th European Marketing Academy Conference, 20th-23rd May 1997, Warwick Business School, Coventry, UK. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Chryssochoidis, George and Wong, Veronica (1996) Rolling Out New Products Across International Markets - Causes of Delays. In: Proceedings of EIASM/PDMA 3rd International Product Development Conference, INSEAD, 15th-16th April 1996, Fontainbleau, France. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Chryssochoidis, George and Wong, Veronica (1996) Rolling Out New Products Across International Markets: Causes of Delays. In: Proceedings of the 29th Marketing Education Group Conference, July 1996, Glasgow, UK. (Unpublished) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Chryssochoidis, George and Wong, Veronica (1994) Examining Product Policies in Global Industries. In: Proceedings of the 27th Marketing Education Group Conference, July 1994, Coleraine. (Unpublished) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Chryssochoidis, George and Wong, Veronica (1994) New Product Development Process and Product Policy in Global Industries. In: Proceedings of the 23rd Conference of the European Marketing Academy, May 1994, Maastricht, The Netherlands. (Unpublished) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

This list was generated on Mon May 27 06:15:31 2019 BST.

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