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Number of items: 23.
Article
| Pettifor, H and Wilson, C and Chryssochoidis, George M. (2015) The appeal of the green deal: Empirical evidence for the influence of energy efficiency policy on renovating homeowners. Energy Policy, 79 . pp. 161-176. ISSN 0301-4215. (doi:https://doi.org/10.1016/j.enpol.2015.01.015) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
| Hodgkins, Charo and Barnett, Julie and Wasowicz-Kirylo, Grazyna and Stysko-Kunkowska, Malgorzata and Gulcan, Yaprak and Kustepeli, Yesim and Akgungor, Sedef and Chryssochoidis, George M. and Fernández-Celemin, Laura and Storcksdieck genannt Bonsmann, Stefan and Gibbs, Michelle and Raats, Monique (2012) Understanding how consumers categorise nutritional labels: A consumer derived typology for front-of-pack nutrition labelling. Appetite, 59 (3). pp. 806-817. ISSN 0195-6663. (doi:https://doi.org/10.1016/j.appet.2012.08.014) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
| Pérez-Cueto, Federico J.A. and Verbeke, Wim and de Barcellos, Marcia Dutra and Kehagia, Olga and Chryssochoidis, George M. and Scholderer, Joachim and Grunert, Klaus G. (2010) Food-related lifestyles and their association to obesity in five European countries. Appetite, 54 (1). pp. 156-162. ISSN 0195-6663. (doi:https://doi.org/10.1016/j.appet.2009.10.001) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
| Chrysochou, Polymeros and Chryssochoidis, George M. and Kehagia, Olga (2009) Traceability information carriers. The technology backgrounds and consumers' perceptions of the technological solutions. Appetite, 53 (3). pp. 322-331. ISSN 0195-6663. (doi:https://doi.org/10.1016/j.appet.2009.07.011) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
| Krystallis, Athanassios and Chryssochoidis, George M. (2009) Does the country of origin (coo) of food products influence consumer evaluations? An empirical examination of ham and cheese. Journal of Food Products Marketing, 15 (3). pp. 283-303. ISSN 1045-4446. E-ISSN 1540-4102. (doi:https://doi.org/10.1080/10454440902942083) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
| van Kleef, Ellen and Ueland, Øydis and Theodoridis, Gregory and Rowe, Gene and Pfenning, Uwe and Houghton, Julie and van Dijk, Heleen and Chryssochoidis, George M. and Frewer, Lynn J. (2009) Food risk management quality: Consumer evaluations of past and emerging food safety incidents. Health, Risk and Society, 11 (2). pp. 137-163. ISSN 1369-8575. E-ISSN 1469-8331. (doi:https://doi.org/10.1080/13698570902784265) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
| Chryssochoidis, George M. and Kapsokefalou, Maria and Pothoulaki, Maria and Kehagia, Olga and Linardakis, Michael G. and Koutelidakis, Antonios E. (2008) Bioactive compounds databanks: Preferences of the research community. Journal of Applied Nutrition, 56 (1). pp. 4-16. ISSN 0021-8960. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
| Kehagia, Olga and Chrysochou, Polymeros and Chryssochoidis, George M. and Krystallis, Athanassios and Linardakis, Michalis (2007) European consumers' perceptions, definitions and expectations of traceability and the importance of labels, and the differences in these perceptions by product type. Sociologia Ruralis, 47 (4). pp. 400-416. ISSN 0038-0199. E-ISSN 1467-9523. (doi:https://doi.org/10.1111/j.1467-9523.2007.00445.x) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
| Varzakas, Theodoros H. and Chryssochoidis, George M. and Argyropoulos, D. (2007) Approaches in the risk assessment of genetically modified foods by the Hellenic Food Safety Authority. Food and Chemical Toxicology, 45 (4). pp. 530-542. ISSN 0278-6915. E-ISSN 1873-6351. (doi:https://doi.org/10.1016/j.fct.2006.07.009) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
| Kehagia, Olga and Linardakis, Michael G. and Chryssochoidis, George M. (2007) Beef traceability : Are Greek consumers willing to pay? EuroMed Journal of Business, 2 (2). pp. 173-190. ISSN 1450-2194. (doi:https://doi.org/10.1108/14502190710826040) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
| Chryssochoidis, George M. and Krystallis, Athanassios and Perreas, Panagiotis (2007) Ethnocentric beliefs and country-of-origin (COO) effect: Impact of country, product and product attributes on Greek consumers' evaluation of food products. European Journal of Marketing, 41 (11-12). pp. 1518-1544. ISSN 0309-0566. (doi:https://doi.org/10.1108/03090560710821288) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
| van Kleef, Ellen and Frewer, Lynn J. and Chryssochoidis, George M. and Houghton, Julie R. and Korzen-Bohr, Sara and Krystallis, Thanassis and Lassen, Jesper and Pfenning, Uwe and Rowe, Gene (2006) Perceptions of food risk management among key stakeholders : Results from a cross-European study. Appetite, 47 (1). pp. 46-63. ISSN 0195-6663. E-ISSN 1095-8304. (doi:https://doi.org/10.1016/j.appet.2006.02.002) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
| Chryssochoidis, George M. and Krystallis, Athanassios (2005) Organic consumers’ personal values research : Testing and validating the list of values (LOV) scale and implementing a value-based segmentation task. Food Quality and Preference, 16 (7). pp. 585-599. ISSN 0950-3293. (doi:https://doi.org/10.1016/j.foodqual.2005.01.003) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
| Krystallis, Athanassios and Papadopoulou, Victoria and Chryssochoidis, George M. (2004) The positioning of Greek feta cheese in a local UK Market A major marketing strategy problem. Agricultural Economics Review, 5 (2). pp. 5-20. ISSN 1109-2580. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
| Chryssochoidis, George M. (2001) High and Low Internationalization Sectors—Does the Food Industry Have a Superior or an Inferior Product Presence Profile in the Internet? Journal of Food Products Marketing, 6 (3). pp. 17-30. ISSN 1045-4446. (doi:https://doi.org/10.1300/J038v06n03_02) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
| Koufopoulos, Dimitrios N. and Chryssochoidis, George M. (2000) The effects of an uncertain country environment upon leadership and strategic planning practices. Strategic Change, 9 (6). pp. 379-395. ISSN 1086-1718. E-ISSN 1099-1697. (doi:https://doi.org/10.1002/1099-1697(200009/10)9:6<379::AID-JSC493>3.0.CO;2-M) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
| Chryssochoidis, George M. and Wong, Veronica (2000) Customization of product technology and international new product success: Mediating effects of new product development and rollout timeliness. Journal of Product Innovation Management, 17 (4). pp. 268-285. ISSN 0737-6782. E-ISSN 1540-5885. (doi:https://doi.org/10.1111/1540-5885.1740268) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
| Chryssochoidis, George M. (2000) Repercussions of consumer confusion for late introduced differentiated products. European Journal of Marketing, 34 (5/6). pp. 705-722. ISSN 0309-0566. (doi:https://doi.org/10.1108/03090560010321992) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
| Chryssochoidis, George M. and Wong, Veronica (2000) Service innovation multi-country launch: causes of delays. European Journal of Innovation Management, 3 (1). pp. 35-44. ISSN 1460-1060. (doi:https://doi.org/10.1108/14601060010305247) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
| Chryssochoidis, George M. (2000) Why do high-tech firms suffer delays in international new product rollouts? International Journal of Manufacturing Technology & Management, 2 (1-7). pp. 901-918. ISSN 1368-2148. E-ISSN 1741-5195. (doi:https://doi.org/10.1504/IJMTM.2000.001383) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
| Fotopoulos, Christos and Chryssochoidis, George M. and Pantzios, Christos J. (1999) Critical factors affecting the future of the Greek market of organic produce. Mediterranean Journal of Economics, Agriculture and Environment, 10 (2). pp. 30-35. ISSN 1120-6403. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
| Chryssochoidis, George M. (1996) Greek food manufacturing exporters: An exploratory investigation into major aspects of their export strategy. Journal of International Food and Agribusiness Marketing, 8 (2). pp. 23-47. ISSN 0897-4438. (doi:https://doi.org/10.1300/J047v08n02_02) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
| Chryssochoidis, George M. (1996) Successful exporting: Exploring the transformation of export product portfolios. Journal of Global Marketing, 10 (1). pp. 7-31. ISSN 0891-1762. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
