Browse by Journal

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Number of items: 20.

A

Akhtar, Pervaiz, Fischer, Christian (2014) Supervision environments and performance of UK dairy warehouses: A path analysis. British Food Journal, 116 (6). pp. 1000-1013. ISSN 0007-070X. (doi:10.1108/BFJ-12-2012-0313) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:75454)

Akhtar, Pervaiz, Khan, Zaheer (2015) The linkages between leadership approaches and coordination effectiveness. British Food Journal, 117 (1). pp. 443-460. ISSN 0007-070X. (doi:10.1108/BFJ-12-2013-0357) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:75453)

C

Casey, Donal, Lawless, James S., Wall, Patrick G. (2010) A Tale of Two Crises: The Belgian and Irish Dioxin Contamination Incidents. British Food Journal, 112 (10). 1077 -1091. ISSN 0007-070X. (doi:10.1108/00070701011080212) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:31480)

Chryssochoidis, George, Karagiannaki, Angeliki, Pramatari, Katerina, Kehagia, Olga (2009) A cost-benefit evaluation framework of an electronic-based traceability system. British Food Journal, 111 (6). pp. 565-582. ISSN 0007-070X. (doi:10.1108/00070700910966023) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52797)

D

Duffy, Rachel, Fearne, Andrew (2009) Value perceptions of farm assurance in the red meat supply chain. British Food Journal, 111 (7). pp. 669-685. ISSN 0007-070X. (doi:10.1108/00070700910972369) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:23830)

F

Fearne, Andrew, Petrovici, Dan Alex, Rodolfo, M. Nayge, Drolias, Dimitris (2012) Nutritional Knowledge, Nutritional Labels, and Health Claims on Food: A study of Supermarket Shoppers in the South East of England. British Food Journal, 114 (6). 768 -783. ISSN 0007-070X. (doi:10.1108/00070701211234318) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:28767)

Fearne, Andrew, Duffy, Rachel, Healing, Victoria (2005) Reconnection in the UK Food Chain: Bridging the Communication Gap Between Food Producers and Consumers. British Food Journal, 107 (1). pp. 17-33. ISSN 0007-070X. (doi:10.1108/00070700510573177) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:11848)

Fearne, Andrew, Bates, S. (2003) What Price a 'Pinta'? Differentiating the Market for Liquid Milk: Results of Consumer Research in the UK Dairy Sector. British Food Journal, 105 (11). pp. 756-770. ISSN 0007-070X. (doi:10.1108/00070700310511573) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:11831)

H

Haddock-Fraser, Janet (2005) Consumer Influence on Internet-Based Corporate Communication of Environmental Activities: The UK Food Sector. British Food Journal, 107 (10-11). pp. 792-805. ISSN 0007-070X. (doi:10.1108/00070700510623559) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:24466)

Hornibrook, Susan A., Duffy, Rachel, Fearne, Andrew (2003) Measuring Distributive and Procedural Justice: An Exploratory Investigation of the Fairness of Retailer-supplier Relationships in the UK Food Industry. British Food Journal, 105 (10). pp. 682-694. ISSN 0007-070X. (doi:10.1108/00070700310506236) (Access to this publication is currently restricted. You may be able to access a copy if URLs are provided) (KAR id:11413)

Hubbard, Carmen, Bourlakis, Michael A., Garrod, Guy (2007) Pig in the Middle: Farmers and the Delivery of Farm Animal Welfare Standards. British Food Journal, 109 (11). pp. 919-930. ISSN 0007-070X. (doi:10.1108/00070700710835723) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:25592)

Haddock-Fraser, Janet, Poole, Nigel, Doishito, Mitsuhiro (2009) The failure of multinational food retailers in Japan: A matter of convenience? British Food Journal, 111 (4). pp. 327-348. ISSN 0007-070X. (doi:10.1108/00070700910951489) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:22628)

K

Krystallis, Athanassios, Chryssochoidis, George (2005) Consumers' willingness to pay for organic food: Factors that affect it and variation per organic product type. British Food Journal, 107 (5). pp. 320-343. ISSN 0007-070X. (doi:10.1108/00070700510596901) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52842)

M

Mavroginnis, Miltiadis, Bourlakis, Michael A., Dawson, Philip J., Ness, Mitchell R. (2008) Assessing Export Performance in the Greek Food and Beverage Industry: An Intergrated Structural Equation Model Approach. British Food Journal, 110 (7). pp. 638-654. ISSN 0007-070X. (doi:10.1108/00070700810887130) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:25591)

P

Petrovici, Dan Alex, Ritson, Christopher (2000) Food Consumption Patterns in Romania. British Food Journal, 102 (4). pp. 290-308. ISSN 0007-070X. (doi:10.1108/00070700010327724) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:9621)

S

Souza Monteiro, Diogo M, Ventura Lucas, Maria Raquel (2001) Conjoint Measurement of Preferences for Traditional Cheeses in Lisbon. British Food Journal, 103 (6). pp. 414-424. ISSN 0007-070X. (doi:10.1108/00070700110400406) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:23427)

T

Tzavaras, Marinos, Tzimitra-Kalogianni, Irini, Bourlakis, Michael A. (2010) Consumer Behaviour in the Greek Floral Market: Comparative insights for the Food Industry. British Food Journal, 112 (4). pp. 403-415. ISSN 0007-070X. (doi:10.1108/00070701011034411) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:25576)

Tonkin, Emma, Wilson, Annabelle M., Coveney, John, Henderson, Julie, Meyer, Samantha B., McCarthy, Mary, O’Reilly, Seamus, Calnan, Michael .W., McGloin, Aileen, Kelly,, Edel, and others. (2019) Food-system actors’ perspectives on trust: an international comparison. British Food Journal, 121 (25). pp. 561-573. ISSN 0007-070X. (doi:10.1108/BFJ-05-2018-0291) (KAR id:69071)

V

van Camp, Debra, Hooker, Neal H., de Souza Monteiro, Diogo M (2010) Adoption of Voluntary Front of Package Nutrition Schemes in UK Food Innovations. British Food Journal, 112 (6). pp. 580-591. ISSN 0007-070X. (doi:10.1108/00070701011052673) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:28191)

W

Wood, Lisa M.C. (2007) Functional and Symbolic Attributes of Brand Selection. British Food Journal, 109 (2). pp. 108-118. ISSN 0007-070X. (doi:10.1108/00070700710725482) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:25667)

This list was generated on Fri May 10 23:13:49 2024 BST.