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Food Consumption Patterns in Romania

Petrovici, Dan Alex, Ritson, Christopher (2000) Food Consumption Patterns in Romania. British Food Journal, 102 (4). pp. 290-308. ISSN 0007-070X. (doi:10.1108/00070700010327724) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. (Contact us about this Publication)
Official URL
http://dx.doi.org/10.1108/00070700010327724

Abstract

An analysis of patterns of food consumption in Romania is undertaken with the UK used as a benchmark when appropriate. The period of transition in Romania towards a more market-oriented economy has involved substantial changes in patterns of food consumption and significant year-to-year variation. The decline in real incomes provides an interesting validation of Engel’s law on the relationships between household income and food expenditure. There is evidence that Romanian diet is deteriorating relative to modern nutrition guidelines; possible policy responses are discussed.

Item Type: Article
DOI/Identification number: 10.1108/00070700010327724
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Faculties > Social Sciences > Kent Business School > Marketing
Depositing User: Dan Petrovici
Date Deposited: 02 Jun 2009 06:11 UTC
Last Modified: 06 Feb 2020 04:02 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/9621 (The current URI for this page, for reference purposes)
Petrovici, Dan Alex: https://orcid.org/0000-0002-2688-5439
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