Reconnection in the UK Food Chain: Bridging the Communication Gap Between Food Producers and Consumers

Fearne, Andrew, Duffy, Rachel, Healing, Victoria (2005) Reconnection in the UK Food Chain: Bridging the Communication Gap Between Food Producers and Consumers. British Food Journal, 107 (1). pp. 17-33. ISSN 0007-070X. (doi:10.1108/00070700510573177) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:11848)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided.
Official URL: http://dx.doi.org/10.1108/00070700510573177

Abstract

Purpose - This paper reports the findings of a research project that investigated the extent of the information gap that exists between the British agri-food industry and consumers to help assist the industry in its efforts to re-connect with consumers and the wider public.

Item Type:	Article
DOI/Identification number:	10.1108/00070700510573177
Subjects:	H Social Sciences
Institutional Unit:	Schools > Kent Business School
Former Institutional Unit:	Divisions > Kent Business School - Division > Department of Marketing, Entrepreneurship and International Business
Depositing User:	Andrew Fearne
Date Deposited:	01 Oct 2008 13:48 UTC
Last Modified:	20 May 2025 12:07 UTC
Resource URI:	https://kar.kent.ac.uk/id/eprint/11848 (The current URI for this page, for reference purposes)

University of Kent Author Information

Fearne, Andrew.

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CReDIT Contributor Roles:

Duffy, Rachel.

Creator's ORCID:	https://orcid.org/0000-0002-9192-9370
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