Reconnection in the UK Food Chain: Bridging the Communication Gap Between Food Producers and Consumers

Fearne, Andrew and Duffy, Rachel and Healing, Victoria (2005) Reconnection in the UK Food Chain: Bridging the Communication Gap Between Food Producers and Consumers. British Food Journal, 107 (1). pp. 17-33. ISSN 0007-070X . (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

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Official URL
http://dx.doi.org/10.1108/00070700510573177

Abstract

Purpose - This paper reports the findings of a research project that investigated the extent of the information gap that exists between the British agri-food industry and consumers to help assist the industry in its efforts to re-connect with consumers and the wider public.

Item Type: Article
Subjects: H Social Sciences
Divisions: Faculties > Social Sciences > Kent Business School
Depositing User: Andrew Fearne
Date Deposited: 01 Oct 2008 13:48
Last Modified: 16 May 2014 13:58
Resource URI: https://kar.kent.ac.uk/id/eprint/11848 (The current URI for this page, for reference purposes)
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