Consumer Influence on Internet-Based Corporate Communication of Environmental Activities: The UK Food Sector

Haddock-Fraser, Janet (2005) Consumer Influence on Internet-Based Corporate Communication of Environmental Activities: The UK Food Sector. British Food Journal, 107 (10-11). pp. 792-805. ISSN 0007-070X. (doi:10.1108/00070700510623559) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:24466)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided.
Official URL: http://dx.doi.org/10.1108/00070700510623559

Abstract

Purpose - Aims to demonstrate whether consumers influence provision of environmental communications by the UK food sector, challenging the view that such reporting is principally targeted at institutional stakeholders and shareholders.

Item Type:	Article
DOI/Identification number:	10.1108/00070700510623559
Uncontrolled keywords:	Brands; Consumers; Communication; Internet; Corporate Image
Subjects:	H Social Sciences > H Social Sciences (General)
Institutional Unit:	Schools > Kent Business School
Former Institutional Unit:	Divisions > Kent Business School - Division > Kent Business School (do not use)
Depositing User:	Jennifer Knapp
Date Deposited:	19 May 2010 13:54 UTC
Last Modified:	20 May 2025 11:45 UTC
Resource URI:	https://kar.kent.ac.uk/id/eprint/24466 (The current URI for this page, for reference purposes)

University of Kent Author Information

Haddock-Fraser, Janet.

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