Browse by Publisher

Group by: Item Type | Date | No Grouping

2009 2008 2005 2004 2003

Number of items: 6.

2009

Souza Monteiro, Diogo M, Anders, Sven (2009) Third-party Certification, Food Standards and Quality Assurance in Supply Chains. Journal on Chain and Network Science, 9 (2). pp. 83-88. ISSN 1569-1829. (doi:10.3920/JCNS2009.x164) (Access to this publication is currently restricted. You may be able to access a copy if URLs are provided) (KAR id:25251)

2008

Briz, Julian and Garcia Martinez, Marian and de Felipe Boente, Maria Isabel (2008) Food safety in international trade: the Spanish experience in Mediterranean products. In: Canavari, Maurizio and Cantore, Nicola and Castellini, Alessandra and Pignatti, Erika and Spadoni, Roberta, eds. International Marketing and Trade of Quality Food Products. Wageningen Academic Publishers, pp. 83-96. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:23849)

2005

Bruce, Ian J. and Sen, Tapas and del Campo, A. (2005) Key for tomorrow: Nanotechnology in food analysis. In: Van Amerongen, A. and Barug, D. and Lauwaars, M., eds. Rapid Methods for Biological and Chemical Contaminants in Food and Feed. Wageningen Academic Publishers, pp. 387-408. ISBN 978-90-76998-53-4. (doi:10.3920/978-90-8686-538-3) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:22820)

2004

Garcia Martinez, Marian, Illes, Csaba, Lehota, Jozsef, Poole, Nigel (2004) Food Safety Performance in EU Candidate Countries: The Case of the Fresh Produce Sector. In: 6th International Conference on Chain and Network Management in Agribusiness and the Food Industry, 27-28 May 2004, Ede, The Netherlands. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:10225)

2003

Francis, Mark, Simmons, David, Bourlakis, Michael A., Fearne, Andrew (2003) Identifying the determinants of value in the U.K. red meat industry:A value chain analysis approach. Journal on Chain and Network Science, 3 (2). pp. 109-121. ISSN 1569-1829. (doi:10.3920/JCNS2003.x034) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:25625)

Fearne, Andrew, Pizzolato, Nélio D., Zanquetto-Filho, Helio (2003) The Measurement of Benefits from and Enablers for Supply Chain Partnerships in the UK Fresh Produce Industry. Journal on Chain and Network Science, 3 (1). pp. 59-71. ISSN 1569-1829. (doi:10.3920/jcns2003.x030) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:11870)

This list was generated on Sat Nov 9 01:41:08 2024 GMT.