Food safety in international trade: the Spanish experience in Mediterranean products

Briz, Julian and Garcia Martinez, Marian and de Felipe Boente, Maria Isabel (2008) Food safety in international trade: the Spanish experience in Mediterranean products. In: Canavari, Maurizio and Cantore, Nicola and Castellini, Alessandra and Pignatti, Erika and Spadoni, Roberta, eds. International Marketing and Trade of Quality Food Products. Wageningen Academic Publishers, pp. 83-96. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:23849)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided.

Item Type:	Book section
Subjects:	H Social Sciences
Institutional Unit:	Schools > School of Economics and Politics and International Relations > Economics Schools > Kent Business School
Former Institutional Unit:	Divisions > Division of Human and Social Sciences > School of Economics Divisions > Kent Business School - Division > Department of Marketing, Entrepreneurship and International Business
Depositing User:	Rebecca Stevenson
Date Deposited:	05 Mar 2010 10:57 UTC
Last Modified:	20 May 2025 12:07 UTC
Resource URI:	https://kar.kent.ac.uk/id/eprint/23849 (The current URI for this page, for reference purposes)

University of Kent Author Information

Garcia Martinez, Marian.

Creator's ORCID:	https://orcid.org/0000-0003-2689-2417
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