Bruce, Ian J. and Sen, Tapas and del Campo, A. (2005) Key for tomorrow: Nanotechnology in food analysis. In: Van Amerongen, A. and Barug, D. and Lauwaars, M., eds. Rapid Methods for Biological and Chemical Contaminants in Food and Feed. Wageningen Academic Publishers, pp. 387-408. ISBN 978-90-76998-53-4. (doi:10.3920/978-90-8686-538-3) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:22820)
| The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. | |
| Official URL: https://doi.org/10.3920/978-90-8686-538-3 |
|
| Additional URLs: |
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| Item Type: | Book section |
|---|---|
| DOI/Identification number: | 10.3920/978-90-8686-538-3 |
| Subjects: | Q Science |
| Institutional Unit: | Schools > School of Engineering, Mathematics and Physics > Physics and Astronomy |
| Former Institutional Unit: |
Divisions > Division of Natural Sciences > Physics and Astronomy
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| Depositing User: | Suzanne Duffy |
| Date Deposited: | 11 Sep 2009 15:04 UTC |
| Last Modified: | 20 May 2025 09:34 UTC |
| Resource URI: | https://kar.kent.ac.uk/id/eprint/22820 (The current URI for this page, for reference purposes) |
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