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Key for tomorrow: Nanotechnology in food analysis

Bruce, Ian J. and Sen, Tapas and del Campo, A. (2005) Key for tomorrow: Nanotechnology in food analysis. In: Van Amerongen, A. and Barug, D. and Lauwaars, M., eds. Rapid Methods for Biological and Chemical Contaminants in Food and Feed. Wageningen Academic Publishers, pp. 387-408. ISBN 978-90-76998-53-4. (doi:10.3920/978-90-8686-538-3) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. (Contact us about this Publication)
Official URL
https://doi.org/10.3920/978-90-8686-538-3
Item Type: Book section
DOI/Identification number: 10.3920/978-90-8686-538-3
Subjects: Q Science
Divisions: Faculties > Sciences > School of Physical Sciences
Faculties > Sciences > School of Physical Sciences > Functional Materials Group
Depositing User: Suzanne Duffy
Date Deposited: 11 Sep 2009 15:04 UTC
Last Modified: 28 May 2019 15:00 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/22820 (The current URI for this page, for reference purposes)
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