Key for tomorrow: Nanotechnology in food analysis

Bruce, Ian J. and Sen, Tapas and del Campo, A. (2005) Key for tomorrow: Nanotechnology in food analysis. In: Van Amerongen, A. and Barug, D. and Lauwaars, M., eds. Rapid Methods for Biological and Chemical Contaminants in Food and Feed. Wageningen Academic Publishers . ISBN 978-9076998534 . (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

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Item Type: Book section
Subjects: Q Science
Divisions: Faculties > Science Technology and Medical Studies > School of Biosciences
Depositing User: Suzanne Duffy
Date Deposited: 11 Sep 2009 15:04
Last Modified: 13 Jun 2014 13:04
Resource URI: https://kar.kent.ac.uk/id/eprint/22820 (The current URI for this page, for reference purposes)
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