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Number of items: 9.

Article

Jenkins, Nigel, Curling, Elizabeth M. (1994) Glycosylation of Recombination Proteins - Problems and Prospects. Enzyme and Microbial Technology, 16 (5). pp. 354-364. ISSN 0141-0229. (doi:10.1016/0141-0229(94)90149-X) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:20273)
Romaniec, Marek P.M., Huskisson, N., Barker, Patrick J., Demain, Arnold L. (1993) Purification And Properties Of The Clostridium-Thermocellum BGLB Gene-Product Expressed In Escherichia-Coli. Enzyme and Microbial Technology, 15 (5). pp. 393-400. ISSN 0141-0229. (doi:10.1016/0141-0229(93)90125-L) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:20630)
Fernandez-Salguero, P., Gutierrez-Merino, C., Bunch, A.W. (1993) Effect of Immobilization on the Activity of Rat Hepatic-Microsomal Cytochrome P450 Enzymes. Enzyme and Microbial Technology, 15 (2). pp. 100-104. ISSN 0141-0229. (doi:10.1016/0141-0229(93)90031-V) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:22089)
Hayter, Peter M., Kirkby, N.F., Spier, R.E. (1992) Relationship Between Hybridoma Growth and Monoclonal-Antibody Production. Enzyme and Microbial Technology, 14 (6). pp. 454-461. ISSN 0141-0229. (doi:10.1016/0141-0229(92)90137-D) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:22510)

Book section

Barnes, Stuart J. and Vidgen, Richard T. (2004) The E-Qual approach to evaluating E-commerce Quality. In: Currie, Wendy L., ed. Value Creation from E-Business Models. Butterworth-Heinemann, Oxford. ISBN 978-0-7506-6140-9. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:34834)
Fearne, Andrew and Duffy, Rachel and Hughes, David (2001) Concepts of Collaboration: Supply Chain Management in a Global Food Industry. In: Sharples, Liz and Ball, Stephen and Eastham, Jane F., eds. Food and Drink Supply Chain Management - Issues for the Hospitality and Retail Sectors. Butterworth-Heinemann, pp. 55-89. ISBN 978-0-7506-4762-5. (KAR id:11852)
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Brown, Heather and Cole, Fred C. (1993) ODA extensions for quality and flexibility. In: Evans, Cliff D. and Walker, Raymond S. and Meek, Brian L., eds. User Needs in Information Technology Standards. Computer Weekly Professional Series . Butterworth-Heinemann, pp. 148-160. ISBN 0-7506-1559-1. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:21143)

Book

Barnes, Stuart J. (2007) E-Commerce and V-Business: Digital Enterprise in the Twenty-First Century. Butterworth-Heinemann, Oxford, 408 pp. ISBN 978-0-7506-6493-6. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:34632)
Barnes, Stuart J., Hunt, Brian (2000) E-Commerce and V-Business: Business Models for Global Success. Butterworth-Heinemann, Oxford, 304 pp. ISBN 978-0-7506-4532-4. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:34654)
This list was generated on Sun Dec 5 02:53:58 2021 GMT.