Fearne, Andrew and Duffy, Rachel and Hughes, David (2001) Concepts of Collaboration: Supply Chain Management in a Global Food Industry. In: Sharples, Liz and Ball, Stephen and Eastham, Jane F., eds. Food and Drink Supply Chain Management - Issues for the Hospitality and Retail Sectors. Butterworth-Heinemann, pp. 55-89. ISBN 978-0-7506-4762-5. (doi:10.1016/b978-0-7506-4762-5.50008-0) (KAR id:11852)
PDF
Pre-print
Language: English |
|
Click to download this file (497kB)
|
![]() |
This file may not be suitable for users of assistive technology.
Request an accessible format
|
|
Official URL: https://doi.org/10.1016/b978-0-7506-4762-5.50008-0 |
Item Type: | Book section |
---|---|
DOI/Identification number: | 10.1016/b978-0-7506-4762-5.50008-0 |
Subjects: | H Social Sciences |
Divisions: | Divisions > Kent Business School - Division > Department of Marketing, Entrepreneurship and International Business |
Depositing User: | Andrew Fearne |
Date Deposited: | 02 Sep 2008 14:08 UTC |
Last Modified: | 09 Mar 2023 11:30 UTC |
Resource URI: | https://kar.kent.ac.uk/id/eprint/11852 (The current URI for this page, for reference purposes) |
Duffy, Rachel: |
![]() |
- Link to SensusAccess
- Export to:
- RefWorks
- EPrints3 XML
- BibTeX
- CSV
- Depositors only (login required):