Concepts of Collaboration: Supply Chain Management in a Global Food Industry

Fearne, Andrew and Duffy, Rachel and Hughes, David (2001) Concepts of Collaboration: Supply Chain Management in a Global Food Industry. In: Sharples, Liz and Ball, Stephen and Eastham, Jane F., eds. Food and Drink Supply Chain Management - Issues for the Hospitality and Retail Sectors. Butterworth-Heinemann, pp. 55-89. ISBN 978-0-7506-4762-5. (doi:10.1016/b978-0-7506-4762-5.50008-0) (KAR id:11852)

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Official URL: https://doi.org/10.1016/b978-0-7506-4762-5.50008-0

Item Type:	Book section
DOI/Identification number:	10.1016/b978-0-7506-4762-5.50008-0
Subjects:	H Social Sciences
Divisions:	Divisions > Kent Business School - Division > Department of Marketing, Entrepreneurship and International Business
Depositing User:	Andrew Fearne
Date Deposited:	02 Sep 2008 14:08 UTC
Last Modified:	05 Nov 2024 09:45 UTC
Resource URI:	https://kar.kent.ac.uk/id/eprint/11852 (The current URI for this page, for reference purposes)

University of Kent Author Information

Fearne, Andrew.

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Duffy, Rachel.

Creator's ORCID:	https://orcid.org/0000-0002-9192-9370
CReDIT Contributor Roles:

Hughes, David.

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