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Concepts of Collaboration: Supply Chain Management in a Global Food Industry

Fearne, Andrew and Duffy, Rachel and Hughes, David (2001) Concepts of Collaboration: Supply Chain Management in a Global Food Industry. In: Sharples, Liz and Ball, Stephen and Eastham, Jane F., eds. Food and Drink Supply Chain Management - Issues for the Hospitality and Retail Sectors. Butterworth-Heinemann, pp. 55-89. ISBN 978-0-7506-4762-5. (KAR id:11852)

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Item Type: Book section
Subjects: H Social Sciences
Divisions: Divisions > Kent Business School - Division > Department of Marketing, Entrepreneurship and International Business
Depositing User: Andrew Fearne
Date Deposited: 02 Sep 2008 14:08 UTC
Last Modified: 16 Nov 2021 09:50 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/11852 (The current URI for this page, for reference purposes)
Duffy, Rachel: https://orcid.org/0000-0002-9192-9370
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