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Number of items: 6.

F

Fearne, Andrew, Champion, S. (2001) Alternative Marketing Systems for the Apparel Wool Textile Supply Chain: Filling the Communication Vacuum. International Food and Agribusiness Management Review, 4 . pp. 237-256. ISSN 1096-7508. (doi:10.1016/S1096-7508(02)00070-8) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:11840)

Fearne, Andrew, Duffy, Rachel (2004) Buyer-Supplier Relationships: An Investigation of Moderating Factors on the Development of Partnership Characteristics and Performance. International Food and Agribusiness Management Review, 7 (2). pp. 1-25. ISSN 1096-7508. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:11846)

Fearne, Andrew, Dedman, Sandra, Hornibrook, Susan A. (2001) The Management of Perceived Risk in the Food Supply Chain: A Comparative Study of Retailer-led Beef Quality Assurance Schemes in Germany and Italy. International Food and Agribusiness Management Review, 4 . pp. 19-36. ISSN 1096-7508. (doi:10.1016/s1096-7508(01)00068-4) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:11843)

G

Garcia Martinez, Marian, Poole, Nigel (2004) Analysing Linkages between Strategy, Performance, Management Structure and Culture in the Spanish Fresh Produce Industry. International Food and Agribusiness Management Review, 7 (4). pp. 16-39. ISSN 1096-7508. (KAR id:10232)

Garcia Martinez, Marian, Briz, Julian (2000) Innovation Activities in the Spanish Food and Drink Industry. International Food and Agribusiness Management Review, 3 (2). pp. 155-175. ISSN 1096-7508. (doi:10.1016/S1096-7508(00)00033-1) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:10196)

H

Hornibrook, Susan A., Fearne, Andrew (2003) Managing Perceived Risk as a Marketing Strategy for Beef in the UK Foodservice Industry. International Food and Agribusiness Management Review, 6 (3). pp. 71-93. ISSN 1096-7508. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:11418)

This list was generated on Tue Dec 24 22:40:00 2024 GMT.