The Management of Perceived Risk in the Food Supply Chain: A Comparative Study of Retailer-led Beef Quality Assurance Schemes in Germany and Italy

Fearne, Andrew, Dedman, Sandra, Hornibrook, Susan A. (2001) The Management of Perceived Risk in the Food Supply Chain: A Comparative Study of Retailer-led Beef Quality Assurance Schemes in Germany and Italy. International Food and Agribusiness Management Review, 4 . pp. 19-36. ISSN 1096-7508. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:11843)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. (Contact us about this Publication)

Item Type:	Article
Subjects:	H Social Sciences
Divisions:	Faculties > Social Sciences > Kent Business School
Depositing User:	Andrew Fearne
Date Deposited:	02 Sep 2008 14:47 UTC
Last Modified:	28 May 2019 13:48 UTC
Resource URI:	https://kar.kent.ac.uk/id/eprint/11843 (The current URI for this page, for reference purposes)

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