The Management of Perceived Risk in the Food Supply Chain: A Comparative Study of Retailer-led Beef Quality Assurance Schemes in Germany and Italy
Fearne, Andrew,
Dedman, Sandra,
Hornibrook, Susan A.
(2001)
The Management of Perceived Risk in the Food Supply Chain: A Comparative Study of Retailer-led Beef Quality Assurance Schemes in Germany and Italy.
International Food and Agribusiness Management Review,
4
.
pp. 19-36.
ISSN 1096-7508.
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(KAR id:11843)
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