The Management of Perceived Risk in the Food Supply Chain: A Comparative Study of Retailer-led Beef Quality Assurance Schemes in Germany and Italy

Fearne, Andrew and Dedman, Sandra and Hornibrook, Susan A. (2001) The Management of Perceived Risk in the Food Supply Chain: A Comparative Study of Retailer-led Beef Quality Assurance Schemes in Germany and Italy. International Food and Agribusiness Management Review, 4 . pp. 19-36. ISSN 1096-7508. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. (Contact us about this Publication)
Item Type: Article
Subjects: H Social Sciences
Divisions: Faculties > Social Sciences > Kent Business School
Depositing User: Andrew Fearne
Date Deposited: 02 Sep 2008 14:47 UTC
Last Modified: 28 Apr 2014 10:38 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/11843 (The current URI for this page, for reference purposes)
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