Fearne, Andrew, Dedman, Sandra, Hornibrook, Susan A. (2001) The Management of Perceived Risk in the Food Supply Chain: A Comparative Study of Retailer-led Beef Quality Assurance Schemes in Germany and Italy. International Food and Agribusiness Management Review, 4 . pp. 19-36. ISSN 1096-7508. (doi:10.1016/s1096-7508(01)00068-4) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:11843)
| The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. | |
| Official URL: https://doi.org/10.1016/s1096-7508(01)00068-4 |
| Item Type: | Article |
|---|---|
| DOI/Identification number: | 10.1016/s1096-7508(01)00068-4 |
| Subjects: | H Social Sciences |
| Divisions: | Divisions > Kent Business School - Division > Kent Business School (do not use) |
| Depositing User: | Andrew Fearne |
| Date Deposited: | 02 Sep 2008 14:47 UTC |
| Last Modified: | 09 Mar 2023 11:30 UTC |
| Resource URI: | https://kar.kent.ac.uk/id/eprint/11843 (The current URI for this page, for reference purposes) |
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