Garcia Martinez, Marian and Briz, Julian (2000) Innovation Activities in the Spanish Food and Drink Industry. International Food and Agribusiness Management Review, 3 (2). pp. 155-175. ISSN 1096-7508. (doi:https://doi.org/10.1016/S1096-7508(00)00033-1) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)
|The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. (Contact us about this Publication)|
This article examines the innovative performance of the Spanish Food & Drink Industry (F&DI). Results highlight the ‘evolutionary’ rather than ‘revolutionary’ nature of innovation activities in the Spanish F&DI. However, the adoption of ‘defensive/imitative’ strategies by Spanish F&D manufacturers raises important questions given the current manufacturer-retailer relationship with an increasing emphasis on innovation by food retailers when accepting/rejecting new products. The paper stresses the importance of in-house technological capabilities in innovation performance with a higher probability for Spanish F&D firms to be ‘truly’ innovative the higher their technological autonomy level.
|Divisions:||Faculties > Social Sciences > Kent Business School > Agri-Environment Economics|
|Depositing User:||Marian Garcia|
|Date Deposited:||02 Jun 2009 07:45 UTC|
|Last Modified:||28 Apr 2014 10:34 UTC|
|Resource URI:||https://kar.kent.ac.uk/id/eprint/10196 (The current URI for this page, for reference purposes)|