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Number of items: 3.

B

Blouchos, P., Chryssochoidis, George (2003) Assessing the Quality of Food Firms’ Web Presence – Location Based Variations. Agricultural Economics Review, 4 (2). pp. 80-92. ISSN 1109-2580. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52853)

C

Chryssochoidis, George (2003) Factors Affecting Product Innovations: A literature review. Agricultural Economics Review, 4 (1). pp. 47-62. ISSN 1109-2580. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52854)

K

Krystallis, Athanassios, Papadopoulou, Victoria, Chryssochoidis, George M. (2004) The positioning of Greek feta cheese in a local UK Market A major marketing strategy problem. Agricultural Economics Review, 5 (2). pp. 5-20. ISSN 1109-2580. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52843)

This list was generated on Mon Apr 15 23:28:50 2024 BST.