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Romanov, Michael N (1995) Qualitative and quantitative egg characteristics in laying hens of different genotype. In: Cepero Briz, Ricardo, ed. Egg and Egg Products Quality: Proceedings of the VI European Symposium on the Quality of Eggs and Egg Products. . pp. 203-206. World's Poultry Science Association, Spanish Branch; Tres Cantos, Madrid, Spain ISBN 978-84-605-3926-1. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:46404)
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