Romanov, Michael N (1995) Qualitative and quantitative egg characteristics in laying hens of different genotype. In: Cepero Briz, Ricardo, ed. Egg and Egg Products Quality: Proceedings of the VI European Symposium on the Quality of Eggs and Egg Products. . pp. 203-206. World's Poultry Science Association, Spanish Branch; Tres Cantos, Madrid, Spain ISBN 978-84-605-3926-1. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:46404)
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Abstract
Романов М.Н.
| Item Type: | Conference or workshop item (Poster) |
|---|---|
| Additional information: | ISBN: 8460539261, 9788460539261 |
| Uncontrolled keywords: | наследуемость (heritability); генетическая изменчивость (genetic variation) [генетические различия]; генетический полиморфизм (genetic polymorphism); генотипическая изменчивость; наследственная изменчивость; полиморфизм генов; генетические параметры (genetic parameters) [генетико-статистические параметры]; изменчивость [гомологические ряды]; куры (chickens); овопротеины (ovoproteins); с.-х. птица (poultry); кросс линий; типы скрещиваний [скрещивание]; яичные куры (layer chickens); гибриды (hybrids); кроссбреды (crossbreds); межлинейные скрещивания; породы кур |
| Subjects: |
Q Science > QH Natural history > QH426 Genetics S Agriculture > SF Animal culture |
| Institutional Unit: | Schools > School of Natural Sciences > Biosciences |
| Former Institutional Unit: |
Divisions > Division of Natural Sciences > Biosciences
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| Signature Themes: | Food Systems, Natural Resources and Environment |
| Depositing User: | Mike Romanov |
| Date Deposited: | 28 Dec 2014 15:38 UTC |
| Last Modified: | 20 May 2025 09:19 UTC |
| Resource URI: | https://kar.kent.ac.uk/id/eprint/46404 (The current URI for this page, for reference purposes) |
University of Kent Author Information
Romanov, Michael N.
| Creator's ORCID: |
 https://orcid.org/0000-0003-3584-4644
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