Qualitative and quantitative egg characteristics in laying hens of different genotype

Romanov, Michael N (1995) Qualitative and quantitative egg characteristics in laying hens of different genotype. In: Cepero Briz, Ricardo, ed. Egg and Egg Products Quality: Proceedings of the VI European Symposium on the Quality of Eggs and Egg Products. . pp. 203-206. World's Poultry Science Association, Spanish Branch; Tres Cantos, Madrid, Spain ISBN 978-84-605-3926-1. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:46404)

Abstract

Item Type:	Conference or workshop item (Poster)
Additional information:	ISBN: 8460539261, 9788460539261
Uncontrolled keywords:	наследуемость (heritability); генетическая изменчивость (genetic variation) [генетические различия]; генетический полиморфизм (genetic polymorphism); генотипическая изменчивость; наследственная изменчивость; полиморфизм генов; генетические параметры (genetic parameters) [генетико-статистические параметры]; изменчивость [гомологические ряды]; куры (chickens); овопротеины (ovoproteins); с.-х. птица (poultry); кросс линий; типы скрещиваний [скрещивание]; яичные куры (layer chickens); гибриды (hybrids); кроссбреды (crossbreds); межлинейные скрещивания; породы кур
Subjects:	Q Science > QH Natural history > QH426 Genetics S Agriculture > SF Animal culture
Divisions:	Divisions > Division of Natural Sciences > Biosciences
Signature Themes:	Food Systems, Natural Resources and Environment
Depositing User:	Mike Romanov
Date Deposited:	28 Dec 2014 15:38 UTC
Last Modified:	16 Nov 2021 10:18 UTC
Resource URI:	https://kar.kent.ac.uk/id/eprint/46404 (The current URI for this page, for reference purposes)