Qualitative and quantitative egg characteristics in laying hens of different genotype

Romanov, Michael N (1995) Qualitative and quantitative egg characteristics in laying hens of different genotype. In: Cepero Briz, Ricardo, ed. Egg and Egg Products Quality: Proceedings of the VI European Symposium on the Quality of Eggs and Egg Products. World's Poultry Science Association, Spanish Branch; Tres Cantos, Madrid, Spain pp. 203-206. ISBN 8460539261, 9788460539261. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

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Abstract

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Item Type: Conference or workshop item (Poster)
Uncontrolled keywords: ????????????? (heritability); ???????????? ???????????? (genetic variation) [???????????? ????????]; ???????????? ??????????? (genetic polymorphism); ?????????????? ????????????; ?????????????? ????????????; ??????????? ?????; ???????????? ????????? (genetic parameters) [????????-?????????????? ?????????]; ???????????? [?????????????? ????]; ???? (chickens); ??????????? (ovoproteins); ?.-?. ????? (poultry); ????? ?????; ???? ??????????? [???????????]; ?????? ???? (layer chickens); ??????? (hybrids); ?????????? (crossbreds); ??????????? ???????????; ?????? ???
Subjects: Q Science > QH Natural history > QH426 Genetics
Divisions: Faculties > Sciences > School of Biosciences > Biomedical Research Group
Depositing User: M. Romanov
Date Deposited: 28 Dec 2014 15:38 UTC
Last Modified: 27 Aug 2016 17:03 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/46404 (The current URI for this page, for reference purposes)
Romanov, Michael N: https://orcid.org/0000-0003-3584-4644
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