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Qualitative and quantitative egg characteristics in laying hens of different genotype

Romanov, Michael N (1995) Qualitative and quantitative egg characteristics in laying hens of different genotype. In: Cepero Briz, Ricardo, ed. Egg and Egg Products Quality: Proceedings of the VI European Symposium on the Quality of Eggs and Egg Products. . pp. 203-206. World's Poultry Science Association, Spanish Branch; Tres Cantos, Madrid, Spain ISBN 8460539261, 9788460539261. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:46404)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. (Contact us about this Publication)

Abstract

Романов М.Н.

Item Type: Conference or workshop item (Poster)
Uncontrolled keywords: наследуемость (heritability); генетическая изменчивость (genetic variation) [генетические различия]; генетический полиморфизм (genetic polymorphism); генотипическая изменчивость; наследственная изменчивость; полиморфизм генов; генетические параметры (genetic parameters) [генетико-статистические параметры]; изменчивость [гомологические ряды]; куры (chickens); овопротеины (ovoproteins); с.-х. птица (poultry); кросс линий; типы скрещиваний [скрещивание]; яичные куры (layer chickens); гибриды (hybrids); кроссбреды (crossbreds); межлинейные скрещивания; породы кур
Subjects: Q Science > QH Natural history > QH426 Genetics
Divisions: Faculties > Sciences > School of Biosciences > Biomedical Research Group
Depositing User: Mike Romanov
Date Deposited: 28 Dec 2014 15:38 UTC
Last Modified: 28 Oct 2019 17:28 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/46404 (The current URI for this page, for reference purposes)
Romanov, Michael N: https://orcid.org/0000-0003-3584-4644
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