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Fearne, Andrew and Farmer, W. and Pitts, M. and Vorley, William (2006) A Flexible Procurement System for Local Sourcing: Supermarket Sourcing of Local and Regional Food. In: Roep, Dirk and Wiskerke, Han, eds. Nourishing Networks: Fourteen Lessons about Creating Sustainable Food Supply Chains. Rural Sociology Group of Wageningen University and Reed Business Information, pp. 103-112. ISBN 90-5439-157-X. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:11854)
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