Fearne, Andrew and Farmer, W. and Pitts, M. and Vorley, William (2006) A Flexible Procurement System for Local Sourcing: Supermarket Sourcing of Local and Regional Food. In: Roep, Dirk and Wiskerke, Han, eds. Nourishing Networks: Fourteen Lessons about Creating Sustainable Food Supply Chains. Rural Sociology Group of Wageningen University and Reed Business Information, pp. 103-112. ISBN 90-5439-157-X. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:11854)
| The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. |
| Item Type: | Book section |
|---|---|
| Subjects: | H Social Sciences |
| Institutional Unit: | Schools > Kent Business School |
| Former Institutional Unit: |
Divisions > Kent Business School - Division > Kent Business School (do not use)
|
| Depositing User: | Andrew Fearne |
| Date Deposited: | 05 Sep 2008 12:56 UTC |
| Last Modified: | 20 May 2025 11:44 UTC |
| Resource URI: | https://kar.kent.ac.uk/id/eprint/11854 (The current URI for this page, for reference purposes) |
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