A Flexible Procurement System for Local Sourcing: Supermarket Sourcing of Local and Regional Food

Fearne, Andrew and Farmer, W. and Pitts, M. and Vorley, William (2006) A Flexible Procurement System for Local Sourcing: Supermarket Sourcing of Local and Regional Food. In: Roep, Dirk and Wiskerke, Han, eds. Nourishing Networks: Fourteen Lessons about Creating Sustainable Food Supply Chains. Rural Sociology Group of Wageningen University and Reed Business Information, pp. 103-112. ISBN 905439157X. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

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Item Type: Book section
Subjects: H Social Sciences
Divisions: Faculties > Social Sciences > Kent Business School
Depositing User: Andrew Fearne
Date Deposited: 05 Sep 2008 12:56
Last Modified: 18 Jul 2014 11:20
Resource URI: https://kar.kent.ac.uk/id/eprint/11854 (The current URI for this page, for reference purposes)
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