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Article

Tuite, Mick F. (1992) Strategies for the genetic manipulation of saccharomyces-cerevisiae. Critical Reviews in Biotechnology, 12 (1-2). pp. 157-188. ISSN 0738-8551. (doi:10.3109/07388559209069191) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:22261)

Book section

Bonner, Adrian B. and Thomson, Allan D. and Cook, Christopher C. H. (2003) Alcohol, Nutrition and Recovery of Brain Function. In: Watson, Ronald Ross and Preedy, Victor R., eds. Nutrition and Alcohol: Linking Nutrient Interactions and Dietary Intake. CRC Press Inc, United States, pp. 145-172. ISBN 0-8493-1680-4. (doi:10.1201/9780203507636.sec4) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:12036)

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