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Alcohol, Nutrition and Recovery of Brain Function

Bonner, Adrian B. and Thomson, Allan D. and Cook, Christopher C. H. (2003) Alcohol, Nutrition and Recovery of Brain Function. In: Watson, Ronald Ross and Preedy, Victor R., eds. Nutrition and Alcohol: Linking Nutrient Interactions and Dietary Intake. CRC Press Inc, United States, pp. 145-172. ISBN 0-8493-1680-4. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. (Contact us about this Publication)
Item Type: Book section
Subjects: R Medicine
Divisions: Faculties > Sciences > Kent Institute of Medicine and Health Sciences (KIMHS)
Depositing User: M.P. Stone
Date Deposited: 20 Oct 2008 14:00 UTC
Last Modified: 28 May 2019 13:48 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/12036 (The current URI for this page, for reference purposes)
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