Bonner, Adrian B. and Thomson, Allan D. and Cook, Christopher C. H. (2003) Alcohol, Nutrition and Recovery of Brain Function. In: Watson, Ronald Ross and Preedy, Victor R., eds. Nutrition and Alcohol: Linking Nutrient Interactions and Dietary Intake. CRC Press Inc, United States, pp. 145-172. ISBN 0-8493-1680-4. (doi:10.1201/9780203507636.sec4) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:12036)
| The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. | |
| Official URL: https://doi.org/10.1201/9780203507636.sec4 |
| Item Type: | Book section |
|---|---|
| DOI/Identification number: | 10.1201/9780203507636.sec4 |
| Subjects: | R Medicine |
| Divisions: | Divisions > Division for the Study of Law, Society and Social Justice > School of Social Policy, Sociology and Social Research |
| Depositing User: | M.P. Stone |
| Date Deposited: | 20 Oct 2008 14:00 UTC |
| Last Modified: | 09 Mar 2023 11:30 UTC |
| Resource URI: | https://kar.kent.ac.uk/id/eprint/12036 (The current URI for this page, for reference purposes) |
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