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Alcohol, Nutrition and Recovery of Brain Function

Bonner, Adrian B. and Thomson, Allan D. and Cook, Christopher C. H. (2003) Alcohol, Nutrition and Recovery of Brain Function. In: Watson, Ronald Ross and Preedy, Victor R., eds. Nutrition and Alcohol: Linking Nutrient Interactions and Dietary Intake. CRC Press Inc, United States, pp. 145-172. ISBN 0-8493-1680-4. (doi:10.1201/9780203507636.sec4) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:12036)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided.
Official URL:
https://doi.org/10.1201/9780203507636.sec4
Item Type: Book section
DOI/Identification number: 10.1201/9780203507636.sec4
Subjects: R Medicine
Divisions: Divisions > Division for the Study of Law, Society and Social Justice > School of Social Policy, Sociology and Social Research
Depositing User: M.P. Stone
Date Deposited: 20 Oct 2008 14:00 UTC
Last Modified: 09 Mar 2023 11:30 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/12036 (The current URI for this page, for reference purposes)

University of Kent Author Information

Bonner, Adrian B..

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