Number of items: 4.
Book section
Butler, G. and Newton, H. and Bourlakis, Michael A. and Leifert, Carlo
(2003)
Factors influencing supply and demand for organic foods.
In: Bourlakis, Michael A. and Weightman, Paul W.H., eds.
Food supply chain management.
Blackwell Publications, Oxford, pp. 199-210.
ISBN 1-4051-0168-7.
(The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)
(KAR id:26073)
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Bourlakis, Michael A. and Weightman, Paul W.H.
(2003)
The food supply chain management environment.
In: Bourlakis, Michael A. and Weightman, Paul W.H., eds.
Food supply chain management.
Blackwell Publications, Oxford, pp. 1-10.
ISBN 1-4051-0168-7.
(The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)
(KAR id:26071)
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Bourlakis, Constantine and Bourlakis, Michael A.
(2003)
The future of supply chain management.
In: Bourlakis, Michael A. and Weightman, Paul W.H., eds.
Food supply chain management.
Blackwell Publications, Oxford, pp. 221-231.
ISBN 1-4051-0168-7.
(The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)
(KAR id:26075)
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Edited book
Bourlakis, Michael A. and Weightman, Paul W.H., eds.
(2004)
Food Supply Chain Management.
Blackwell Publications, 256 pp.
ISBN 1-4051-0168-7.
(The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)
(KAR id:26065)
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This list was generated on Mon Dec 9 01:22:58 2024 GMT.