Factors influencing supply and demand for organic foods

Butler, G. and Newton, H. and Bourlakis, Michael A. and Leifert, Carlo (2003) Factors influencing supply and demand for organic foods. In: Bourlakis, Michael A. and Weightman, Paul W.H., eds. Food supply chain management. Blackwell Publications, Oxford, pp. 199-210. ISBN 1-4051-0168-7. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. (Contact us about this Publication)

Item Type:	Book section
Subjects:	H Social Sciences > H Social Sciences (General)
Divisions:	Faculties > Social Sciences > Kent Business School > Marketing
Depositing User:	K. Senyszyn
Date Deposited:	24 Nov 2010 15:33 UTC
Last Modified:	28 May 2019 15:53 UTC
Resource URI:	https://kar.kent.ac.uk/id/eprint/26073 (The current URI for this page, for reference purposes)

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