Butler, G. and Newton, H. and Bourlakis, Michael A. and Leifert, Carlo
(2003)
Factors influencing supply and demand for organic foods.
In: Bourlakis, Michael A. and Weightman, Paul W.H., eds.
Food supply chain management.
Blackwell Publications, Oxford, pp. 199-210.
ISBN 1-4051-0168-7.
(The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)
(KAR id:26073)
The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided.
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