Factors influencing supply and demand for organic foods

Butler, G. and Newton, H. and Bourlakis, Michael A. and Leifert, Carlo (2003) Factors influencing supply and demand for organic foods. In: Bourlakis, Michael A. and Weightman, Paul W.H., eds. Food supply chain management. Blackwell Publications, Oxford, pp. 199-210. ISBN 1405101687. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

The full text of this publication is not available from this repository. (Contact us about this Publication)
Item Type: Book section
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Faculties > Social Sciences > Kent Business School > Marketing
Depositing User: Kasia Senyszyn
Date Deposited: 24 Nov 2010 15:33
Last Modified: 11 Jul 2014 14:17
Resource URI: https://kar.kent.ac.uk/id/eprint/26073 (The current URI for this page, for reference purposes)
  • Depositors only (login required):

Downloads

Downloads per month over past year