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Number of items: 4.

Bourlakis, Michael A. and Weightman, Paul W.H., eds. (2004) Food Supply Chain Management. Blackwell Publications, 256 pp. ISBN 1-4051-0168-7. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:26065)

Butler, G. and Newton, H. and Bourlakis, Michael A. and Leifert, Carlo (2003) Factors influencing supply and demand for organic foods. In: Bourlakis, Michael A. and Weightman, Paul W.H., eds. Food supply chain management. Blackwell Publications, Oxford, pp. 199-210. ISBN 1-4051-0168-7. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:26073)

Bourlakis, Michael A. and Weightman, Paul W.H. (2003) The food supply chain management environment. In: Bourlakis, Michael A. and Weightman, Paul W.H., eds. Food supply chain management. Blackwell Publications, Oxford, pp. 1-10. ISBN 1-4051-0168-7. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:26071)

Bourlakis, Constantine and Bourlakis, Michael A. (2003) The future of supply chain management. In: Bourlakis, Michael A. and Weightman, Paul W.H., eds. Food supply chain management. Blackwell Publications, Oxford, pp. 221-231. ISBN 1-4051-0168-7. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:26075)

This list was generated on Sat Apr 20 01:44:15 2024 BST.