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Book section

Allgrove, Judith and Davison, Glen (2014) Dark Chocolate/Cocoa Polyphenols and Oxidative Stress. In: Watson, Ronald Ross and Preedy, Victor R and Zibadi, Sherma, eds. Polyphenols in Human Health and Disease. Elsevier, pp. 241-251. ISBN 978-0-12-398456-2. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Bonner, Adrian B. and Thomson, Allan D. and Cook, Christopher C. H. (2003) Alcohol, Nutrition and Recovery of Brain Function. In: Watson, Ronald Ross and Preedy, Victor R., eds. Nutrition and Alcohol: Linking Nutrient Interactions and Dietary Intake. CRC Press Inc, United States, pp. 145-172. ISBN 0-8493-1680-4. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

This list was generated on Sun Jul 5 19:50:01 2015 BST.