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Dark Chocolate/Cocoa Polyphenols and Oxidative Stress

Allgrove, Judith and Davison, Glen (2014) Dark Chocolate/Cocoa Polyphenols and Oxidative Stress. In: Watson, Ronald Ross and Preedy, Victor R and Zibadi, Sherma, eds. Polyphenols in Human Health and Disease. Elsevier, pp. 241-251. ISBN 978-0-12-398456-2. (doi:10.1016/B978-0-12-398456-2.00019-0) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:44180)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. (Contact us about this Publication)
Official URL
http://www.sciencedirect.com/science/article/pii/B...
Item Type: Book section
DOI/Identification number: 10.1016/B978-0-12-398456-2.00019-0
Subjects: Q Science
Divisions: Divisions > Division of Natural Sciences > School of Sport and Exercise Sciences
Depositing User: Glen Davison
Date Deposited: 08 Nov 2014 14:20 UTC
Last Modified: 16 Feb 2021 12:56 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/44180 (The current URI for this page, for reference purposes)
Davison, Glen: https://orcid.org/0000-0003-4340-0074
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