Browse by Person (creator, editor, contributor, etc.)
 | Up a level |
Jump to: Article
Number of items: 6.
Article
| Pérez-Cueto, Federico J.A. and Verbeke, Wim and de Barcellos, Marcia Dutra and Kehagia, Olga and Chryssochoidis, George M. and Scholderer, Joachim and Grunert, Klaus G. (2010) Food-related lifestyles and their association to obesity in five European countries. Appetite, 54 (1). pp. 156-162. ISSN 0195-6663. (doi:https://doi.org/10.1016/j.appet.2009.10.001) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
| Chrysochou, Polymeros and Chryssochoidis, George M. and Kehagia, Olga (2009) Traceability information carriers. The technology backgrounds and consumers' perceptions of the technological solutions. Appetite, 53 (3). pp. 322-331. ISSN 0195-6663. (doi:https://doi.org/10.1016/j.appet.2009.07.011) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
| Chryssochoidis, George and Karagiannaki, Angeliki and Pramatari, Katerina and Kehagia, Olga (2009) A cost-benefit evaluation framework of an electronic-based traceability system. British Food Journal, 111 (6). pp. 565-582. ISSN 0007-070X. (doi:https://doi.org/10.1108/00070700910966023) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
| Chryssochoidis, George M. and Kapsokefalou, Maria and Pothoulaki, Maria and Kehagia, Olga and Linardakis, Michael G. and Koutelidakis, Antonios E. (2008) Bioactive compounds databanks: Preferences of the research community. Journal of Applied Nutrition, 56 (1). pp. 4-16. ISSN 0021-8960. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
| Kehagia, Olga and Chrysochou, Polymeros and Chryssochoidis, George M. and Krystallis, Athanassios and Linardakis, Michalis (2007) European consumers' perceptions, definitions and expectations of traceability and the importance of labels, and the differences in these perceptions by product type. Sociologia Ruralis, 47 (4). pp. 400-416. ISSN 0038-0199. E-ISSN 1467-9523. (doi:https://doi.org/10.1111/j.1467-9523.2007.00445.x) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
| Kehagia, Olga and Linardakis, Michael G. and Chryssochoidis, George M. (2007) Beef traceability : Are Greek consumers willing to pay? EuroMed Journal of Business, 2 (2). pp. 173-190. ISSN 1450-2194. (doi:https://doi.org/10.1108/14502190710826040) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
