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Number of items: 4.

C

Chryssochoidis, George M. (2001) High and Low Internationalization Sectors—Does the Food Industry Have a Superior or an Inferior Product Presence Profile in the Internet? Journal of Food Products Marketing, 6 (3). pp. 17-30. ISSN 1045-4446. (doi:10.1300/J038v06n03_02) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

K

Krystallis, Athanassios, Chryssochoidis, George M. (2009) Does the country of origin (coo) of food products influence consumer evaluations? An empirical examination of ham and cheese. Journal of Food Products Marketing, 15 (3). pp. 283-303. ISSN 1045-4446. E-ISSN 1540-4102. (doi:10.1080/10454440902942083) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Krystallis, Athanasios, Arvanitoyannis, I, Chryssochoidis, George (2006) Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential. Journal of Food Products Marketing, 12 (2). pp. 47-78. ISSN 1045-4446. E-ISSN 1540-4102. (doi:10.1300/J038v12n02_04) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

R

Revoredo-Giha, Cesar, Lamprinopoulou, Chrysa, Kupiec-Teahan, Beata, Leat, Philip, Toma, Luiza, Cacciolatti, Luca (2011) How Differentiated is Scottish Beef? An Analysis of Supermarket Data. Journal of Food Products Marketing, 17 (2-3). pp. 183-210. ISSN 1045-4446. (doi:10.1080/10454446.2011.548742) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

This list was generated on Tue Dec 10 22:55:06 2019 GMT.