Browse by Journal
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Up a levelNumber of items: 4.
2011
| Revoredo-Giha, Cesar, Lamprinopoulou, Chrysa, Kupiec-Teahan, Beata, Leat, Philip, Toma, Luiza, Cacciolatti, Luca (2011) How Differentiated is Scottish Beef? An Analysis of Supermarket Data. Journal of Food Products Marketing, 17 (2-3). pp. 183-210. ISSN 1045-4446. (doi:10.1080/10454446.2011.548742) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:28611) |
2009
| Krystallis, Athanassios, Chryssochoidis, George M. (2009) Does the country of origin (coo) of food products influence consumer evaluations? An empirical examination of ham and cheese. Journal of Food Products Marketing, 15 (3). pp. 283-303. ISSN 1045-4446. E-ISSN 1540-4102. (doi:10.1080/10454440902942083) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52796) |
2006
| Krystallis, Athanasios, Arvanitoyannis, I, Chryssochoidis, George (2006) Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential. Journal of Food Products Marketing, 12 (2). pp. 47-78. ISSN 1045-4446. E-ISSN 1540-4102. (doi:10.1300/J038v12n02_04) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52833) |
2001
| Chryssochoidis, George M. (2001) High and Low Internationalization Sectors—Does the Food Industry Have a Superior or an Inferior Product Presence Profile in the Internet? Journal of Food Products Marketing, 6 (3). pp. 17-30. ISSN 1045-4446. (doi:10.1300/J038v06n03_02) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52848) |
