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Legge, Scott S. (2004) Nutrition and Food. In: Nuttall, Mark, ed. Encyclopedia of the Arctic. Routledge, New York, pp. 1534-1538. ISBN 978-1-57958-436-8. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:11318)

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