Nutrition and Food

Legge, Scott S. (2004) Nutrition and Food. In: Nuttall, Mark, ed. Encyclopedia of the Arctic. Routledge, New York, pp. 1534-1538. ISBN 9781579584368. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. (Contact us about this Publication)
Item Type: Book section
Subjects: G Geography. Anthropology. Recreation > GN Anthropology
Divisions: Faculties > Social Sciences > School of Anthropology and Conservation > Biological Anthropology
Depositing User: C.G.W.G. van-de-Benderskum
Date Deposited: 07 Sep 2008 16:25
Last Modified: 23 Jun 2014 10:16
Resource URI: https://kar.kent.ac.uk/id/eprint/11318 (The current URI for this page, for reference purposes)
  • Depositors only (login required):