Nutrition and Food

Legge, Scott S. (2004) Nutrition and Food. In: Nuttall, Mark, ed. Encyclopedia of the Arctic. Routledge, New York, pp. 1534-1538. ISBN 978-1-57958-436-8. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:11318)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided.

Item Type:	Book section
Subjects:	G Geography. Anthropology. Recreation > GN Anthropology
Divisions:	Divisions > Division of Human and Social Sciences > School of Anthropology and Conservation
Depositing User:	C.G.W.G. van-de-Benderskum
Date Deposited:	07 Sep 2008 16:25 UTC
Last Modified:	05 Nov 2024 09:44 UTC
Resource URI:	https://kar.kent.ac.uk/id/eprint/11318 (The current URI for this page, for reference purposes)

University of Kent Author Information

Legge, Scott S..

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