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Number of items: 13.

B

Besson, Theo, Lalot, Fanny, Bochard, Nicolas, Flaudias, Valentin, Zerhouni, Oulmann (2019) The calories underestimation of “organic” food: Exploring the impact of implicit evaluations. Appetite, 137 . pp. 134-144. ISSN 0195-6663. (doi:10.1016/j.appet.2019.02.019) (Access to this publication is currently restricted. You may be able to access a copy if URLs are provided) (KAR id:76092)

C

Chrysochou, Polymeros, Chryssochoidis, George M., Kehagia, Olga (2009) Traceability information carriers. The technology backgrounds and consumers' perceptions of the technological solutions. Appetite, 53 (3). pp. 322-331. ISSN 0195-6663. (doi:10.1016/j.appet.2009.07.011) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52794)

D

Dhont, Kristof, Ioannidou, Maria (2024) Similarities and differences between vegetarians and vegans in motives for meat-free and plant-based diets. Appetite, 195 . Article Number 107232. ISSN 0195-6663. (doi:10.1016/j.appet.2024.107232) (KAR id:104784)

Dhont, Kristof, Piazza, Jared, Hodson, Gordon (2021) The role of meat appetite in willfully disregarding factory farming as a pandemic catalyst risk. Appetite, 164 . Article Number 105279. ISSN 0195-6663. (doi:10.1016/j.appet.2021.105279) (KAR id:87868)

H

Hotham, Sarah, Sharma, Dinkar, Hamilton-West, Kate E. (2012) Restrained eaters preserve top-down attentional control in the presence of food. Appetite, 58 (3). pp. 1160-1163. ISSN 0195-6663. (doi:10.1016/j.appet.2012.03.011) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:29708)

Hodgkins, Charo, Barnett, Julie, Wasowicz-Kirylo, Grazyna, Stysko-Kunkowska, Malgorzata, Gulcan, Yaprak, Kustepeli, Yesim, Akgungor, Sedef, Chryssochoidis, George M., Fernández-Celemin, Laura, Storcksdieck genannt Bonsmann, Stefan, and others. (2012) Understanding how consumers categorise nutritional labels: A consumer derived typology for front-of-pack nutrition labelling. Appetite, 59 (3). pp. 806-817. ISSN 0195-6663. (doi:10.1016/j.appet.2012.08.014) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52792)

K

Krystallis, Athanasios, Scholderer, Joachim, Chryssochoidis, George (2007) Visible Intrinsic Quality as a Cue for Safety in Traditional Food Chains: Developing a Model of Consumer Perceived Meat Quality in Greece. Appetite, 48 . pp. 54-68. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52852)

L

Leach, Stefan, Piazza, Jared, Loughnan, Steve, Sutton, Robbie M., Kapantai, Ioanna, Dhont, Kristof, Douglas, Karen (2022) Unpalatable truths: Commitment to eating meat is associated with strategic ignorance of food-animal minds. Appetite, 171 . Article Number 105935. ISSN 0195-6663. (doi:10.1016/j.appet.2022.105935) (KAR id:92842)

M

Mensinger, Janell, Calogero, Rachel M., Tylka, Tracy L. (2016) Internalized weight stigma moderates eating behaviour outcomes in high BMI women participating in a healthy living program. Appetite, 102 . pp. 32-43. ISSN 0195-6663. (doi:10.1016/j.appet.2016.01.033) (KAR id:54296)

P

Pérez-Cueto, Federico J.A., Verbeke, Wim, de Barcellos, Marcia Dutra, Kehagia, Olga, Chryssochoidis, George M., Scholderer, Joachim, Grunert, Klaus G. (2010) Food-related lifestyles and their association to obesity in five European countries. Appetite, 54 (1). pp. 156-162. ISSN 0195-6663. (doi:10.1016/j.appet.2009.10.001) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52793)

R

Rennie, Laura, Uskul, Ayse K. (2017) Encouraging bigger-picture thinking in an intervention to target multiple obesogenic health behaviours. Appetite, 118 . pp. 144-148. ISSN 0195-6663. E-ISSN 1095-8304. (doi:10.1016/j.appet.2017.08.003) (KAR id:62868)

T

Tylka, Tracy L., Calogero, Rachel M., Danielsdottir, S. (2015) Is intuitive eating the same as flexible dietary control? Their links to each other and well-being could provide an answer. Appetite, 95 . pp. 166-175. ISSN 0195-6663. (doi:10.1016/j.appet.2015.07.004) (KAR id:49233)

V

van Kleef, Ellen, Frewer, Lynn J., Chryssochoidis, George M., Houghton, Julie R., Korzen-Bohr, Sara, Krystallis, Thanassis, Lassen, Jesper, Pfenning, Uwe, Rowe, Gene (2006) Perceptions of food risk management among key stakeholders : Results from a cross-European study. Appetite, 47 (1). pp. 46-63. ISSN 0195-6663. E-ISSN 1095-8304. (doi:10.1016/j.appet.2006.02.002) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52810)

This list was generated on Tue Dec 24 23:22:17 2024 GMT.