Souza Monteiro, Diogo M, Lowe, Ben, Fraser, Iain M (2016) Changing food choice behaviors using calorie counters. In: Teyssier, Sabrina and Crosetto, Paolo, eds. 1st Winter Workshop on the Behavioral and Experimental Economics of Food Consumption. . (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:61880)
| The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. | |
| Additional URLs: |
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| Item Type: | Conference or workshop item (Paper) |
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| Subjects: | H Social Sciences > HF Commerce > HF5415 Marketing |
| Institutional Unit: | Schools > Kent Business School |
| Former Institutional Unit: |
Divisions > Kent Business School - Division > Department of Marketing, Entrepreneurship and International Business
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| Depositing User: | Ben Lowe |
| Date Deposited: | 29 May 2017 23:52 UTC |
| Last Modified: | 20 May 2025 12:09 UTC |
| Resource URI: | https://kar.kent.ac.uk/id/eprint/61880 (The current URI for this page, for reference purposes) |
University of Kent Author Information
Souza Monteiro, Diogo M.
| Creator's ORCID: | |
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| CReDIT Contributor Roles: |
Lowe, Ben.
| Creator's ORCID: |
 https://orcid.org/0000-0002-5041-600X
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|---|---|
| CReDIT Contributor Roles: |
Fraser, Iain M.
| Creator's ORCID: |
https://orcid.org/0000-0002-4689-6020
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| CReDIT Contributor Roles: |
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