Souza Monteiro, Diogo M, Lowe, Ben, Fraser, Iain M (2016) Changing food choice behaviors using calorie counters. In: Teyssier, Sabrina and Crosetto, Paolo, eds. 1st Winter Workshop on the Behavioral and Experimental Economics of Food Consumption. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:61880)
| The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. | |
| Additional URLs: |
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| Item Type: | Conference proceeding |
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| Subjects: | H Social Sciences > HF Commerce > HF5415 Marketing |
| Institutional Unit: | Schools > Kent Business School |
| Former Institutional Unit: |
Divisions > Kent Business School - Division > Department of Marketing, Entrepreneurship and International Business
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| Depositing User: | Ben Lowe |
| Date Deposited: | 29 May 2017 23:52 UTC |
| Last Modified: | 20 May 2025 12:09 UTC |
| Resource URI: | https://kar.kent.ac.uk/id/eprint/61880 (The current URI for this page, for reference purposes) |
University of Kent Author Information
Souza Monteiro, Diogo M.
| Creator's ORCID: | |
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| CReDIT Contributor Roles: |
Lowe, Ben.
| Creator's ORCID: |
 https://orcid.org/0000-0002-5041-600X
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|---|---|
| CReDIT Contributor Roles: |
Fraser, Iain M.
| Creator's ORCID: |
https://orcid.org/0000-0002-4689-6020
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| CReDIT Contributor Roles: |
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