Buckley, Charles, Pitt, Edd, Norton, Bill, Owens, Tessa (2010) Students’ approaches to study, conceptions of learning and judgements about the value of networked technologies. Active Learning in Higher Education, 11 (1). pp. 55-65. ISSN 1469-7874. (doi:10.1177/1469787409355875) (Access to this publication is currently restricted. You may be able to access a copy if URLs are provided) (KAR id:35070)
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Official URL: http://dx.doi.org/10.1177/1469787409355875 |
Abstract
This project examined the relationships between students’ approaches to study, conceptions of learning and
judgements about the value of networked technologies. For the project 144 first-year students completed the
52-item Approaches and Study Skills Inventory for Students (ASSIST), and a series of focus group interviews
was used to assess attitudes towards the use of networked technologies within a blended curriculum.
Significant positive associations were found between both deep and strategic approaches to study and
students’ perceptions of networked learning, and negative associations with a surface approach. Students were
positive about the incorporation of technology but had some concerns about the time needed to become
sufficiently competent. They demonstrated a reflective approach and exhibited a broad view of the ways in
which knowledge might be interpreted. The online forum was viewed as a site where they could benefit from
sharing of personal experiences. Recommendations are offered for designing a blended curriculum.
Item Type: | Article |
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DOI/Identification number: | 10.1177/1469787409355875 |
Uncontrolled keywords: | approaches to study; blended learning; networked technologies; undergraduate students |
Subjects: | L Education > L Education (General) |
Divisions: | Divisions > Directorate of Education > Centre for the Study of Higher Education |
Depositing User: | Edd Pitt |
Date Deposited: | 03 Sep 2013 13:29 UTC |
Last Modified: | 05 Nov 2024 10:18 UTC |
Resource URI: | https://kar.kent.ac.uk/id/eprint/35070 (The current URI for this page, for reference purposes) |
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