Quality Function Deployment: Can Improve Innovation Efficiency in the Food Industry?

Garcia Martinez, Marian and de Carlos, Pilar and de Felipe, Isabel and Briz, Julian and Morais, Federico and Navarro, Manuel (2007) Quality Function Deployment: Can Improve Innovation Efficiency in the Food Industry? In: Fritz, M. and Rickert, U. and Schiefer, G., eds. Innovation and System Dynamics in Food Networks. Universitat Bonn - ILB, Germany, pp. 23-33. ISBN 978-3-932887-90-1. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:13184)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided.

Item Type:	Book section
Subjects:	H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
Institutional Unit:	Schools > School of Economics and Politics and International Relations > Economics Schools > Kent Business School
Former Institutional Unit:	Divisions > Division of Human and Social Sciences > School of Economics Divisions > Kent Business School - Division > Department of Marketing, Entrepreneurship and International Business
Depositing User:	Suzanne Duffy
Date Deposited:	31 Oct 2008 14:32 UTC
Last Modified:	20 May 2025 12:07 UTC
Resource URI:	https://kar.kent.ac.uk/id/eprint/13184 (The current URI for this page, for reference purposes)

University of Kent Author Information

Garcia Martinez, Marian.

Creator's ORCID:	https://orcid.org/0000-0003-2689-2417
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