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2001
| Ritson, Christopher and Petrovici, Dan Alex (2001) The Economics of Food Choice: Is Price Important? In: Frewer, Lynn and Risvik, Einar and Schifferstein, Hendrik, eds. Food, People and Society: A European Perspective on Consumers' Food Choices. Spriger Verlaag, Berlin, pp. 339-364. ISBN 978-3-540-41521-3. (doi:10.1007/978-3-662-04601-2_21) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:9623) |
