Ritson, Christopher and Petrovici, Dan Alex (2001) The Economics of Food Choice: Is Price Important? In: Frewer, Lynn and Risvik, Einar and Schifferstein, Hendrik, eds. Food, People and Society: A European Perspective on Consumers' Food Choices. Spriger Verlaag, Berlin, pp. 339-364. ISBN 978-3-540-41521-3. (doi:10.1007/978-3-662-04601-2_21) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:9623)
| The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. | |
| Official URL: https://doi.org/10.1007/978-3-662-04601-2_21 |
|
| Item Type: | Book section |
|---|---|
| DOI/Identification number: | 10.1007/978-3-662-04601-2_21 |
| Subjects: | H Social Sciences > H Social Sciences (General) |
| Institutional Unit: | Schools > Kent Business School |
| Former Institutional Unit: |
Divisions > Kent Business School - Division > Department of Marketing, Entrepreneurship and International Business
|
| Depositing User: | Dan Petrovici |
| Date Deposited: | 04 Sep 2008 19:28 UTC |
| Last Modified: | 20 May 2025 12:06 UTC |
| Resource URI: | https://kar.kent.ac.uk/id/eprint/9623 (The current URI for this page, for reference purposes) |
University of Kent Author Information
Petrovici, Dan Alex.
| Creator's ORCID: |
 https://orcid.org/0000-0002-2688-5439
|
|---|---|
| CReDIT Contributor Roles: |
- Export to:
- RefWorks
- EPrints3 XML
- BibTeX
- CSV
- Depositors only (login required):
Altmetric
Altmetric
